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A Few Spring Things

29 Apr

Hello and Happy Spring (even though I live in a Tropical climate where our only seasons are rainy and dry). Here are a few things I have been and continue to enjoy as we mark time until glorious summer!

MAKEUP

Pretty Birdie by Pretty Vulgar

Pretty birdie palette

This brand launched on Sephora.com sometime last year. I remember it initially got a bit of buzz then everyone , myself included seemed to forget about them. Fast forward to March this year when I saw this brand in store.

I was immediately drawn to this palette with its mixture of bold mattes(Nevermore and Snitch) and muted jewel tone shimmers(Wing it, Brilliant and Jealous). The formula is smooth and easy to blend and allows for many different spring appropriate looks!

Life`s a Festival by Too Faced

Life’s a festival palette

Are you sick and tired of unicorns and mermaids yet? I`m not! But I understand why some people might be. If you fall into that group I implore you to look past the ~ unicorn-ISM ~ and the somewhat silly packaging because this palette is solid.

It`s definitely meant for creating more fun, festival inspired looks with a few brightly coloured matte shades(Dessert Vibes and Young and Free), a lot of beautiful shimmers and some popping duo-chromes (Artist pass and Mystic Rain). If you can still get your (unicorn) hoofs on this one, definitely give it a try!

EATS

Starbucks Instant Refresher and Bobo`s bar

Starbucks Refresher

I am an obligate coffee drinker. I say obligate because I need the caffeine to get me going in the morning but I wouldn’t consider myself a coffee lover by any means. However, I`m always looking for something different and I recently found this. This is a hibiscus and berry flavoured drink with just a touch of caffeine. Enough to get your mornings going with a fruity/floral refreshing taste.

Bobo Bar

I discovered Bobo bars a few months ago in my quest to find breakfast on the go that didn`t contain gluten (I have some gluten intolerance) This company began as a mother daughter home baking endeavor and their bars come in a multitude of flavours from peanut butter to orange cranberry. They taste great warmed up for a few seconds in the microwave and go along great with tea, coffee (or starbucks hibiscus berry refresher)

BODY

Lip Mask

Lip mask by Lifestyle Products

They are making masks for everything these days: face, eyes, hands and lips! And to be honest, they don’t make a real difference one way or another , but they can give some temporary relief and improvements and they’re fun !

This brand is called Lifestyle products and they have a few different ?flavours ?scents such as shea butter and coconut. Your lips feel hydrated and soft after use.

Body Spray

BBW Rose Quartz body mist

Bath and Body Works is always out there looking for new ways to separate me from my hard earned money. One of their latest (successful) attempts is their new New Age , mineral inspired line. This is quite interesting as most minerals (rocks) don’t actually have any associated odours.The three scents are Rose Quartz, Aquamarine and Moonstone and they are available in shower gels, lotions and body mists. They all have more mild, clean scents with rose quartz having a soft rose water type of scent.

HOME

Candle

BBW Avocado Coconut 3 wick Candle

I love me some candles especially BBW candles. This particular style they have brought out features a more squat but wider shaped candle (stated to be the same amount as the regular shaped ones) and many of the scents are more natural inspired. This one, combines avocado and coconut, a rather unlikely pairing which gives a creamy, rich smell.

Thanks for letting me share some of the things I currently like and have an awesome day!

Galentines Day Bash!

4 Feb

It is often said that art imitates life. Sometimes however, the reverse is true. Galentine’s Day was first born on an episode of sitcom “Parks and Recreation” in 2010. Since then Galentine’s Day has become increasingly well known and celebrated with 2017 bringing it a trending spot on Twitter.

This holiday is celebrated on February 13th (the day before Valentine’s day) and it is seen as a day for gals to celebrate and uplift each other in a social scene where girl on girl hate is so prevalent.

This is right up my alley. An excuse to celebrate anything but especially something as positive as friendships between women.

I came up with a few very Pinterest inspired ideas to throw a Galentine’s bash for you and your gals.

Pizza Heart Bites

This is so darn cute. Heart shaped pizza bites are tasty and great party food to pick up and nibble on.

WHAT YOU NEED

Pizza crust -I used ready made flatbread crust

Cheese

Tomato sauce

Other toppings- I used mushrooms and Italian herbs

Heart shaped cookie cutter

WHAT TO DO

1) Cut out heart shapes from crust.

2) Top crusts

3) Bake until cheese is melted and you’re done!

Pink Love Donuts

WHAT YOU NEED

1) Donuts

2) Icing– I dyed it three shades of pink

3) Toppings– sprinkles

WHAT TO DO

1) Dip each donut into the corresponding glaze

2) Top with sprinkles, nuts etc and set into fridge to harden.

Sorbet Fizz Cocktail

For the cocktail portion of the evening, we combine a refreshing dessert with some fizzy wine.

WHAT YOU NEED

Sorbet– I chose black cherry to stick with the pink theme

Sparkling wine– Prosecco, Brut, sparkling rose etc.

WHAT TO DO

1) Place a scoop of sorbet in glass.

2) Pour sparkling wine over it and serve!

Guest gifts

I feel as if no celebration is quite complete without a little something for your guests to leave with. I also like giving gifts that are useful. I am also mildly obsessed with succulents…

Succulents are affordable, beautiful and hard to kill. To seal the deal I stuck a little label with a love note on the pot.

I hope this post can give you some inspiration for your own Galentine’s party or Valentine’s party or whatever party you have!

Have an awesome Galentine’s Day!

Make 2018 Great!

7 Jan

Hello and Happy 2018! Something about the calendar switching from December 31st to January 1st incites thoughts of change and resolve to be a new and improved version of yourself. 

While some resolutions can be a bit far reaching and cause undue stress I do believe setting some realistic goals can help you become a more effective, efficient and fulfilled individual. Here are a few of my tips for making 2018 great!

DRINK MORE WATER

What nutritionist/doctor/lifestyle guru hasn’t mentioned this at some point? There’s a reason for that, water is life! It’s our gift from nature. It is good for you because it keeps you hydrated, quenches your thirst and helps with pain. Drinking more water definitely makes you feel more alert and better.

I want to sidebar to point out that there is no minimum amount of water you should drink per day. I also want to point out that I mean regular water not water that has been electrolysed or ionized or galvanized.

BE ECO FRIENDLY

I’m a self proclaimed environmentalist. I feel that each of us can do a little something everyday that will have a positive impact on our environment. I know it isn’t realistic for most people to build a home in a forest and only live off the land. However, there are some things we can incorporate into our daily routines. Some things you can do are ; turn off lights whenever you leave a room, unplug appliances whenever they aren’t in use and use reusable bags.


PREP

Meal prep it and you won’t regret it! I did meal PREP relatively consistently throughout 2016 and I can’t find a good reason as to why I fell off in 2017 because meal prepping is awesome! Here’s why:

It saves time- By planning all, most or just some of your meals for the upcoming week you shave off hours in the kitchen. You spend a couple hours making multiple meals instead of slaving away morning and evening daily.

It saves money- By making all of your own meals, ahead of time no less you avoid having to buy those meals which will invariably be more costly.

It’s healthier- Whenever you make something yourself, you can control what goes into it and hopefully that means you whip something healthy or at the very least less UNhealthy than the stuff you pick up at drive thrus.


PLAN

I’m an unapologetic list maker. Having some plan creates order and makes it easier to keep track of what you need to do. You can invest in a beautiful designer planner and follow along with the planning community on YouTube or you can scribble on a notepad or you can type up on your phone. 

Whatever method you chose, chose something. You can get very detailed planning down to the half hour or maybe you just create “to-do” lists for the week but have a plan!

MAKE A LITTLE TIME FOR…

This one is a bit wide. I think we need to find a little time to do things that make us feel human or normal or happy. The emphasis is on a little. In our busy lives it can be next to impossible to anything apart from work, sleep and eat but if you just set aside a small pocket of time to focus on yourself, you will, feel regenerated and inspired.

Here are a few things I want to take a little time for:

READING
 

I used to be a book a week type of reader but somehow I lost that. And I hate it. I love to dive into the world that an author creates and I plan to find more time to incorporate more reading.

PAMPERING

You may not have time to book in a massage and pedicure on a weekly basis but you can put on an overnight hair mask or a 15 minute face mask, or you could do an at home foot bath, or paint your nails or…you get the idea.


EXERCISE

Regular physical activity is super important for everyone yet it’s something we can easily neglect for lengthy periods of time. Sneak in a mini early morning YouTube workout or get your squats in at night before bed. Skip, but dont skip exercise.

HOBBIES 

Painting, writing poetry, horseback riding…whatever tickles your fancy embrace it and spend a little time with it.


RELAXATION

Light a candle, put on Enya and relax or meditate or pray. Just find some time for reflection and regain some mental balance.

Wishing everyone a peaceful, fruitful and successful 2018.Thank you for reading and have an awesome day!

Ginger Pear Moscow Mule

17 Dec

Today I bring you a festive cocktail; a ginger pear Moscow Mule.

WHAT YOU NEED 

Prosecco

Pear nectar

Ginger beer

Can of pears

Fresh pear- I got a red pear

WHAT TO DO 

Muddle a pear half and place in the bottom of the mug

Pour pear nectar over pear

Pour ginger beer and prosecco 

Garnish with a slice of fresh pear

This is a delicious drink. It’s slightly fizzy with mild but complimentary flavours. A great option for a festive event!

Have an awesome day!

Easter Brunch

14 Apr

I love Easter. It always makes me think of new beginnings, a fresh start and of course, Cadbury creme eggs (lots of them).

Today I bring an Easter Brunch inspiration. I think brunch is a fantastic meal to have at Easter time. Everyone has time to go to church or sleep in late and then afterwards a no hassle relaxed brunch. For brunch there are usually lots of options; pastries, omlettes, cakes, cheese boards…the works. I chose three recipes I think would add a great touch to a brunch menu. They are all simple and affordable. I also laid out an Easter/Spring tablescape and added a delicious cocktail.

ON THE MENU

Deviled eggs

Stuffed mushrooms

Fruit Fluff

Peach “mimosa”



Deviled Eggs

This is a brunch staple and of course well suited for Easter. Deviled eggs turn simple boiled eggs into a creamy flavourful treat.

WHAT YOU NEED 

Makes 6

Eggs -The number of eggs you use will give double that number of deviled eggs as they are served as halves. I used 3 eggs so I got 6(only 4 shown)

1 tbsp Mustard– I used a spicy mustard

1 tbsp Mayonnaise– This is optional but it does add a certain creaminess

Spices– I used salt, black pepper and paprika, just a pinch of each.

Deviled eggs ingredients 




WHAT TO DO 

1) Hard boil eggs, let cool and remove shells.

2) Cut eggs in half and gently remove yolks. Set whites aside.

3) Add condiments and spices and mix until a smooth paste forms.




4) Place paste into piping bag (you can use a zip lock and snip the end) and pipe into egg whites.



Deviled eggs 


Stuffed mushrooms 

I remember the first time I had this version of stuffed mushrooms. My mother brought them home from a local Italian bistro and my life was changed. Something about soft, tart cream cheese against the crunch of a fresh mushroom is a perfect match.

WHAT YOU NEED 

Mushrooms– I used 8 medium sized ones (they were unfortunately a bit bruised)

Cream cheese– The amount you use depends on the number and size of the mushrooms but about 2 tbsp fill 8 medium sized mushrooms.

Spices– I used lemon pepper and some oregano.

Mushrooms and cream cheese 


WHAT TO DO 

1) Add spices to softened cream cheese and mix.

2) Place in a piping bag and pipe into mushrooms. 

Mushrooms and cream cheese mixture



3 )Top with oregano 


Stuffed mushrooms 



Fruit Fluff 

This is my take on an Ambrosia salad. I substituted cool whip with Greek yogurt for a healthier twist and a more “brunchy” feel.

WHAT YOU NEED 

I used arbitrary amounts, a little bit of each. The amounts you use depends on how much you plan to make.

Greek yogurt- The one I used is plain combined with honey so it’s already sweet. A great alternative is vanilla but really any flavour you prefer can be used.

Fruit– I used  mixture of frozen fruit (cherries, strawberries, lingonberries) and fresh  (strawberries and blueberries)

Mini marshmallows

Fruit Fluff mixture

WHAT TO DO

Mix altogether and keep refrigerated until ready to serve.

Peach “Mimosas”

What’s the best part about brunch? The fact that you get to splash your juice with wine. Lol. Now mimosas traditionally consist of wine and citrus juice hence my use of air quotes. Technically this is a peach cocktail but when doing brunch, we call it a mimosa.

WHAT YOU NEED 

White wine

Peach juice

Canned peaches

Peach mimosa ingredients 




WHAT TO DO 

1) Place 1 or 2 peach slices in the bottom of the glass and muddle it a bit (mash it with a spoon if you don’t have a muddler, which I don’t)

2 ) Fill glass halfway with wine.

3) Top off with peach juice and add a straw.

Peach “mimosas”



Tablescape

An important part of entertaining is creating ambience. For this I chose a simple, clean fresh look in keeping with the idea of a relaxed yet sophisticated setting.

This tablescape employed some crafty skills but all were simple. My colour scheme was pink, white and gold.

Table runner

I made a table runner of sorts by overlapping lots of doilies along the Centre of the table. I added a touch of gold by swiping gold paint over them in a random fashion.

Table runner from doilies




Flowers

I went with pink and white carnations. Carnations are often a very affordable option from the florist costing only a few dollars. I used about 4 bunches in all keeping  the look minimal.

I swished some of the same gold paint onto the flower petals to keep with the theme and placed them in jelly jars.

Flowers




Centre piece 

My “Centre piece” began with ambition. In fact, the failure of this centrepiece led to the final colour scheme, so maybe it was for the best.

For the centerpiece of an Easter Brunch I had to incorporate eggs somehow. I decided to dye some eggs. People have different methods of doing this. The best way I’ve found is using regular food and egg dye and a bit of vinegar to allow for better uptake of colour.

I removed the contents of the eggs by making a small hole at one end and simply allowing it to run out, gently shaking if you need to. Don’t waste your egg ! I put mine in the refrigerator and made omelet the next day.

I mixed the dye, vinegar and water in a mug. I find you get a more even coating if you use a mug.

As it happened the only colour that worked out was the pink (the yellow one broke and the purple came out streaky)

Once my one surviving egg was dry I splattered it with the by now ubiquitous gold paint. I displayed it in a mini jelly jar on a bed of Easter egg shaped jelly beans.

Centre piece




I placed the flowers and Centre piece on the table runner and laid the table with simple white plates and bowls.

The tablescape and settings

Table with food

Deviled eggs 


Stuffed mushrooms



Fruit Fluff



Peach mimosa


Easy breezy Easter Brunch. Hopefully some of these ideas will inspire you if you plan on doing brunch for Easter or any other occasion. Have a happy Easter and an awesome day!

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Happy 2017

1 Jan

Hello and welcome to 2017! Wishing everyone who reads this a year of achievement and contentment and success.

 I don’t make traditional New Year’s resolutions but I do often write out my goals (which is kind of the same thing I guess) . I have personal goals, career goals, reading goals and of course blogging goals. I will share a few blogging goals I have.

1) To continue to consistently post on my blog- though I started my blog in 2012, I only began consistent posting in mid 2016, and I love it. It gives me something to look forward to and hopefully does the same for those who read the blog.

2) To expand my posting range- I primarily do recipes and tips with some travel and beauty stuff splashed in between. This year I want to do DIYs ,more exciting recipes  and more travel and beauty related posts.

3) To improve my photography skills- While I quite like taking photos and I do think I have improved over time, I know there is so much more to learn and do to create beautiful shots. I intend to invest more energy in that.

4) To engage more with fellow bloggers- I learnt in the latter half of 2016 that there are A LOT of blogs out there. Some very similar to me, some completely different but exciting and some just totally out of the box. Before, I never really considered finding blogs on WordPress,  I only used it to actually write my posts. It opened up a whole new world for me and I’m excited to see more.

This are my main blogging goals that I hope to achieve this year. What are your blogging goals?

Have an awesome day!

Champagne Gummy Bears

28 Dec


Hello everyone.  Hoping you had a beautiful Christmas/Holiday season and are as eager as I am to leave 2016 behind. It hasn’t been all bad but it was definitely messy. 

This is a recipe I tried a couple months ago but I thought would be a perfect NYE treat… Champagne Gummy bears. Of course, you can also use regular wine.

I first heard of these about two or three years ago. At that point they were only being sold by a very high end gourmet candy company and though beautiful and delicious looking, not easily attainable for me.

Then the pictures and tutorials began showing up on Pinterest and I knew…I had to try.

The recipe I used is a mash up of two I found online.  One is from Cooking with Janica and Sprinkle Bakes. I used less gelatin than both recipes called for and it gave me a softer gummy which I prefer. I also used the recommendation from Sprinkle Bakes of adding an additional flavour because just using the wine makes it a bit bland. So let us continue. ..

WHAT YOU NEED 

1) 1 cup Wine– champagne, prosecco, red, white, blush. I used a white, a red and a sparkling rose.

2) Gummy bear molds– I bought these on Amazon, each can make 50 bears and it comes in pairs.

3) 3 packets of gelatin (or if you want a vegan option, use agar-agar)

4) Food colouring– Depends on the flavour, I used pink for the rose, red for the red wine and a little yellow for the white wine.

5) 1/2 cup of white sugar

6) 2-3 drops of wine food flavouring – yes this exists but I couldn’t get any when I wanted it so I used strawberry, I think any berry flavour can work.

7) Squeeze bottle– for easy delivery of the gel.

Ingredients 

WHAT TO DO 

1) Mix 3 packets of gelatin with water and let it dissolve.

2) Add sugar and mix in.

3) In a saucepan /frying pan Pour in wine and allow to come to a boil. 

4) Add sugar/gelatin mix to warm wine and stir in to dissolve.

5) Add food colouring and Flavouring and mix.

6) Pour gelatin/syrup into bottle and carefully fill molds.

7) Place in refrigerator and let firm up- I left them in overnight 

Sugar and gelatin 




Add water




Fill molds




Finished gummies 



They look like gummy bears, they kind of smell like gummy bears but they don’t quite taste like gummy bears. They taste like a sweet cocktail or wine cooler. This is a sophisticated treat that’s pretty straight forward to make and I think it’s a perfect party favour for a NYE shindig!

Try this out and eat gummies responsibly. Have an awesome day!

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