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Easter Tea Cake

31 Mar

Hello and Happy Easter to all who celebrate! Today I’m asssembelling a cake that I think is perfect for Easter. It’s a Victoria sponge with the traditional strawberry jam and iced and decorated to add a little Easter flare.

Victoria sponge is a well known English teatime staple. It comprises of two layers of sponge cake sandwiching strawberry jam and often times, whipped cream. It can be served in typical cake slices or in rectangular finger sandwich style slices.

For this cake, I used the jam but not the whipped cream and topped it with icing rather than the usual dusting with icing sugar.

WHAT YOU NEED

1) Sponge cake– I used a Waitrose package mix but use whatever recipe or package you prefer.

2) Strawberry jam– Or any other flavour jam you want.

3) Icing– This is plain old icing sugar and water mixed to a fairly thick consistency. I chose to dye mine the faintest pink.

4) Toppings/ Decorations– I used fresh strawberries (sliced) to go with the strawberry jam and Cadbury’s mini candy coated chocolate eggs.

Sponge cake, strawberry jam and pale pink icing.

Fresh strawberries and candy coated chocolate eggs

WHAT TO DO

1) Slice the cake crossways in half to create two layers.

2) Spread a generous layer of jam over the surface of the bottom layer– The cake will absorb some of the jam so use enough to take that into account but not so much that it leaks out the side of the cake.

3) Place the top layer over the jam and place in fridge for at least 15 minutes to let it “set”

4) Spread icing over top of cake allowing it to naturally run over edges.

5) Place iced cake in the refrigerator and let the icing fully set.

6) Once icing has set proceed to adding decorations– I used a very thin layer of icing to stick on the eggs.

And there you have it! A delicious Victoria sponge with a little twist. This is perfect for Easter Tea, (or brunch or lunch for that matter). Also, with a different topping it’s great as a birthday cake or a cake for any other occasion.

Have an awesome day and an awesome Easter!

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Galentines Day Bash!

4 Feb

It is often said that art imitates life. Sometimes however, the reverse is true. Galentine’s Day was first born on an episode of sitcom “Parks and Recreation” in 2010. Since then Galentine’s Day has become increasingly well known and celebrated with 2017 bringing it a trending spot on Twitter.

This holiday is celebrated on February 13th (the day before Valentine’s day) and it is seen as a day for gals to celebrate and uplift each other in a social scene where girl on girl hate is so prevalent.

This is right up my alley. An excuse to celebrate anything but especially something as positive as friendships between women.

I came up with a few very Pinterest inspired ideas to throw a Galentine’s bash for you and your gals.

Pizza Heart Bites

This is so darn cute. Heart shaped pizza bites are tasty and great party food to pick up and nibble on.

WHAT YOU NEED

Pizza crust -I used ready made flatbread crust

Cheese

Tomato sauce

Other toppings- I used mushrooms and Italian herbs

Heart shaped cookie cutter

WHAT TO DO

1) Cut out heart shapes from crust.

2) Top crusts

3) Bake until cheese is melted and you’re done!

Pink Love Donuts

WHAT YOU NEED

1) Donuts

2) Icing– I dyed it three shades of pink

3) Toppings– sprinkles

WHAT TO DO

1) Dip each donut into the corresponding glaze

2) Top with sprinkles, nuts etc and set into fridge to harden.

Sorbet Fizz Cocktail

For the cocktail portion of the evening, we combine a refreshing dessert with some fizzy wine.

WHAT YOU NEED

Sorbet– I chose black cherry to stick with the pink theme

Sparkling wine– Prosecco, Brut, sparkling rose etc.

WHAT TO DO

1) Place a scoop of sorbet in glass.

2) Pour sparkling wine over it and serve!

Guest gifts

I feel as if no celebration is quite complete without a little something for your guests to leave with. I also like giving gifts that are useful. I am also mildly obsessed with succulents…

Succulents are affordable, beautiful and hard to kill. To seal the deal I stuck a little label with a love note on the pot.

I hope this post can give you some inspiration for your own Galentine’s party or Valentine’s party or whatever party you have!

Have an awesome Galentine’s Day!

DIY Gift- Homemade Soap

10 Dec

Welcome to another DIY gift! This is a method for making your own soap right in your kitchen. Homemade soap is an excellent gift or addition to your own home.

Cold Process vs Melt and Pour

There are two major methods of making soap. The first and more traditional method is cold process. This method uses lye and requires a curing process.  It requires a bit more skill and is not ideal for children.

The second method is melt and pour. The name is self explanatory. You use a soap base and melt it then pour it into a mold. You can purchase soap base from craft stores in either white or clear. Alternately you can purchase ready made bars of soap and melt it down.

In this post I use already made soap bars as I was unable to get soap base and it worked fine.

WHAT YOU NEED 

Soap base (craft store soap base or readymade soap)

Scent-essential oils or soap scent

Add-ins- I used loose leaf tea. You can use soap add ins or other herbs, dried flowers etc.

WHAT TO DO 

Bring water to a boil in a saucepan 

Place shredded soap into a heat safe bowl  and place that on top of the boiling water.



Add water as needed to mixture until it becomes thick and smooth.





Add scent and any colouring desired.





Spray mold with cooking spray to make removal easier.

Pour soap into mold and add add-ins

Spray the top of the soap mixture with rubbing alcohol to get rid of the bubbles.

Place into refrigerator or a cool dry place and allow the soap to dry out. Note that the more water you add in the melting process the longer it will take to dry.


Remove soap carefully from mold.

Lightly score the soap to decide where to cut.

Once you have sliced the soap you can allow it to completely dry out 

Wrap and gift!

This is an awesome DIY gift, the type of thing your friends will want to receive. Try it out and have an awesome day!

Apple Fritters

26 Nov

Hello, today is a quick delicious easy recipe for apple fritters. Apple Fritters a sweet treats made from fresh apples.

WHAT YOU NEED 

1 large Granny Smith apple

1 cup of flour

1/2 cup of sugar

Assorted spices- I used nutmeg and cinnamon

1/2 tsp Vanilla essence 

Milk- add to dry mister a little at a time until desired consistency achieved. 


WHAT TO DO 

1) Dice apple

2) Add all ingredients and mix until a lumpy consistency 

3) Heat oil in a skillet/pot

4) Make balls of the dough and drop into oil

5) Fry until golden brown

6) Mix some confectioners sugar with water to create a runny glaze 

7) Drizzle glaze over the fritters and they’re ready to serve

These are a fantastic snack to make for guests or as a dessert option. The crunchy texture and tartness of the apple goes along fantastically with the sweet spiciness of the cinnamon and nutmeg.

Have an awesome day!

Pineapple Pops

27 Aug


Hello. Today I bring a recipe that I think is fun and different…pineapple pops. The idea for this recipe came from my sister’s last birthday when I suggested she serve some pineapple slices. She didn’t end up doing that (she never listens to me) so I decided to try it out myself.

This recipe takes the delicious tropical fruit pineapple and adds a spicy, tangy flavor making it a great treat. For anyone familiar with Trindadian cuisine you will find this recipe similar to that used to make pineapple chow but served in a different way.
WHAT YOU NEED

1) A pineapple (mine was fairly small) cut into slices

2) Lime juice -I used half of a medium sized lime

3) Red pepper– I used a scotch bonnet (habanero) pepper

4) Spices– I used salt and black pepper. You can also add cilantro or shadow Beni.

5) Cake pop sticks (or popsicle sticks)

WHAT TO DO

1) Cut the pineapple into preferred size and place in a bowl

2) Squeeze juice of the lime over the pineapple.

3) Add black pepper and salt.

4) Add red pepper and any other flavourings.

5) Stir ingredients and refrigerate for at least 30 minutes. I left mine overnight. You can take it out intermittently and stir and add a bit of water.

6) Once your pineapple is well seasoned add the sticks to the slices.

And you’re ready to serve!

For hygiene purposes you can cover your pops.

Like this!

Or this!
This is an awesome party snack. It takes something familiar and gives it an unusual twist. The sweetness of the pineapple melds together with the spiciness and acid. The salt brings out all the flavours and enriches the juciness of the pineapple.

Have an awesome day!

Cheap Trend- Patches

23 Jul

Hello 

Today I am exploring the trend that has taken 2017 by storm…patches. Like most current trends, patches aren’t new by any means but they have definitely made a big splash recently adorning everything from caps to bags to shoes.

Bag by Anya Hindmarch, Boots by Shop Deco and hat from Forever 21

One of my favourite looks with this trend is on denim jackets so I decided to DIY my own.  Due to the massive popularity of patches,  they are now widely available in craft stores, book stores, trendy clothing stores… you name it. And, they are often quite cheap.

I resurrected a cropped light wash denim jacket from my past and decided to give it a 2017 update with some patches. 

WHAT YOU NEED

1. Denim jacket

2. Patches

The jacket

The patches




WHAT TO DO

1) Lay the patches out on the jacket and play around with the arrangement. 

Lay out patches


2) Read the instructions for the patches CAREFULLY! Most patches can be stuck or sewn on but some can’t be stuck (I learnt this the hard way). Additionally, if you stick rather than sew, the garment can’t be washed so bear that in mind. I chose to stick mine on because I hope to recycle the jacket again.

Follow patch instructions


3) Apply the patches– If you’re sticking them on it won’t take very long but if you’re sewing it will obviously take longer.

Then you’re done!

I just love this trend.  I think it’s so great that you can inject your own personality into your fashion and it’s super fun, easy and affordable. This could work great on a backpack or a pair of denim shorts or whatever you like. 

Hopefully you find some inspiration from this post and hoping you have an awesome day!

Chocolate Zucchini Loaf (Vegan)

24 May

Hello, today I bring a twist on one of my favourite things to bake: a chocolate zucchini loaf.

Chocolate zucchini loaf

This recipe I decided to swap out the oil and replace it with avocado and of exchange the eggs for Chia seeds. This way I made a new recipe which also happens to be vegan for anyone interested in that.

WHAT YOU NEED 

1) 1 1/2 cups (225g) of shredded or grated raw zucchini  (courgette)-I used my veggie spiralizer and it literally took me 5 minutes.

2) 1 cup (130g) flour.

3)1/2 cup (45g) unsweetened cocoa powder .

4) 3/4 tsp baking soda .

5) 1/4 tsp baking powder .

6) 2 Chia eggs– To replace one egg add 1 tbsp of ground Chia seeds (I blitzed mine in the Nutribullet) with 3 tbsp of water and let sit in the refrigerator for 15 minutes to allow it to form a gelatinous consistency. 

7) 1/2 cup of mashed avocado-To replace oil or butter with avocado,  for every 1 cup of oil needed, use 1 cup of avocado. 

8) 1/2 cup of white granulated sugar. 

9) 1/2 cup of brown sugar. 

10) 1 tsp of vanilla extract. 

The ingredients 

WHAT TO DO 

Preheat the oven to 350 F and grease a loaf pan

1) Sift the flour, Cocoa powder, baking powder and baking soda together.

Sifted dry ingredients 


2) Mix the Chia and avocado well (using hand or stand mixer) adding in the sugars.

3) Add the dry ingredients and mix well.

4) Fold in the zucchini into mixture until it forms a moist homogeneous mixture.

You can amp up the chocolate value at this point by adding vegan chocolate chips (yes they exist). OR if you aren’t vegan just add regular chocolate chips

Mixture 
5) Pour into loaf pan and bake at 350 F for 55 minutes or until the Centre is done.

I had to take it out and check a few times because it kept smelling done when it really wasn’t. 

Once it’s done let it cool, Slice and eat!

So swapping out two ingredients definitely changed this recipe. What was before a more firm loaf became a softer one with more of a chewy brownie texture (I’m NOT complaining). I presume using the Chia instead of egg made it less cohesive while the avocado added smoothness that only avocado can. You don’t taste the avocado, only appreciate the creaminess. The addition of vegan (or non-vegan) chocolate chips makes it more chocolate you and a bit gooey.

This is a great loaf especially for a chocolate lover. There is some actual nutrition by way of the zucchini and avocado and Chia seeds but you more than get your chocolate fix. This is a great dessert to keep around and offer unexpected guests or take to a potluck tea party.

Would you try chocolate zucchini loaf or do you prefer regular zucchini loaf? Whatever your answer,  have an awesome day!

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