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Galentines Day Bash!

4 Feb

It is often said that art imitates life. Sometimes however, the reverse is true. Galentine’s Day was first born on an episode of sitcom “Parks and Recreation” in 2010. Since then Galentine’s Day has become increasingly well known and celebrated with 2017 bringing it a trending spot on Twitter.

This holiday is celebrated on February 13th (the day before Valentine’s day) and it is seen as a day for gals to celebrate and uplift each other in a social scene where girl on girl hate is so prevalent.

This is right up my alley. An excuse to celebrate anything but especially something as positive as friendships between women.

I came up with a few very Pinterest inspired ideas to throw a Galentine’s bash for you and your gals.

Pizza Heart Bites

This is so darn cute. Heart shaped pizza bites are tasty and great party food to pick up and nibble on.

WHAT YOU NEED

Pizza crust -I used ready made flatbread crust

Cheese

Tomato sauce

Other toppings- I used mushrooms and Italian herbs

Heart shaped cookie cutter

WHAT TO DO

1) Cut out heart shapes from crust.

2) Top crusts

3) Bake until cheese is melted and you’re done!

Pink Love Donuts

WHAT YOU NEED

1) Donuts

2) Icing– I dyed it three shades of pink

3) Toppings– sprinkles

WHAT TO DO

1) Dip each donut into the corresponding glaze

2) Top with sprinkles, nuts etc and set into fridge to harden.

Sorbet Fizz Cocktail

For the cocktail portion of the evening, we combine a refreshing dessert with some fizzy wine.

WHAT YOU NEED

Sorbet– I chose black cherry to stick with the pink theme

Sparkling wine– Prosecco, Brut, sparkling rose etc.

WHAT TO DO

1) Place a scoop of sorbet in glass.

2) Pour sparkling wine over it and serve!

Guest gifts

I feel as if no celebration is quite complete without a little something for your guests to leave with. I also like giving gifts that are useful. I am also mildly obsessed with succulents…

Succulents are affordable, beautiful and hard to kill. To seal the deal I stuck a little label with a love note on the pot.

I hope this post can give you some inspiration for your own Galentine’s party or Valentine’s party or whatever party you have!

Have an awesome Galentine’s Day!

New Years Eve on the Cheap

29 Dec

New Years is one of the few things celebrated by all cultures, ages, places. The way it is celebrated is as varied as the human species but it is definitely one of those celebrations that can easily add up. Between the dress and the shoes, the drinks and the transportation you can shell out well over a few pennies for what is essentially a night out.

I have a few suggestions being someone who both loves to have a good time AND save my money.

1) Let Sparks Fly

As we know, many places set off fireworks on NYE and depending on how close you are you can enjoy the light show for free. Find a great look out spot for fireworks e.g a beach, a park, a friend’s backyard.

Put on a jacket, round up your squad and pack a bottle of wine and bag of chips. Get there a couple hours before the light show and have a chill nighttime picnic that ends with fireworks.

2) Hotel Hoopla

A beautiful luxurious hotel room with a balcony with a view and a Jacuzzi can rob you of a significant portion of your paycheck…IF you book it by yourself and IF you book for many nights. 

However, IF you and your crew put together and pay for one night it suddenly becomes a lot more affordable. Be sure to get a room where the amount in your party are allowed to be at one time and ensure the noise level rules are complied with. Everyone brings a bottle and the fun can begin.

3) Burger Queen

Another great NYE activity is to go out for dinner. Usually, you have to book well ahead of time, contend with a crowd and pay through your nose. You can still have a nice dinner in your best dress just as someplace with a few less frills.

The clan and you decide on a clean, safe and extremely affordable spot and agree to meet up wearing something nice.  Being dressed up in a casual setting will definitely make it feel more special.

4) Lucky Lady

Casinos can be a place of indulgence and decadence and financial ruin, but it need not be. Find a casino without a cover charge and grab your gals and guys and go . Decide on a low spending limit e.g $20 and spend it slowly. Order a drink or two and your night is made.

5) Night In

Have a proper night in. Decide whose home will be host to your group. Everyone brings their pjs and a snack. Binge watch a series and play monopoly. Then in the morning everyone helps cook up a casual brunch. So little money spent, so much fun had.

If you’re looking for good clean cheap fun, hopefully something here has given you am idea or two. Have an awesome day and an awesome NYE!

Ginger Pear Moscow Mule

17 Dec

Today I bring you a festive cocktail; a ginger pear Moscow Mule.

WHAT YOU NEED 

Prosecco

Pear nectar

Ginger beer

Can of pears

Fresh pear- I got a red pear

WHAT TO DO 

Muddle a pear half and place in the bottom of the mug

Pour pear nectar over pear

Pour ginger beer and prosecco 

Garnish with a slice of fresh pear

This is a delicious drink. It’s slightly fizzy with mild but complimentary flavours. A great option for a festive event!

Have an awesome day!

Apple Fritters

26 Nov

Hello, today is a quick delicious easy recipe for apple fritters. Apple Fritters a sweet treats made from fresh apples.

WHAT YOU NEED 

1 large Granny Smith apple

1 cup of flour

1/2 cup of sugar

Assorted spices- I used nutmeg and cinnamon

1/2 tsp Vanilla essence 

Milk- add to dry mister a little at a time until desired consistency achieved. 


WHAT TO DO 

1) Dice apple

2) Add all ingredients and mix until a lumpy consistency 

3) Heat oil in a skillet/pot

4) Make balls of the dough and drop into oil

5) Fry until golden brown

6) Mix some confectioners sugar with water to create a runny glaze 

7) Drizzle glaze over the fritters and they’re ready to serve

These are a fantastic snack to make for guests or as a dessert option. The crunchy texture and tartness of the apple goes along fantastically with the sweet spiciness of the cinnamon and nutmeg.

Have an awesome day!

Stuffed Bell Peppers

5 Nov

Hello, today’s recipe is an easy delicious dinner idea. Green (or whatever colour you chose) bell peppers stuffed with a mixture of sauteed vegetables and red quinoa.
WHAT YOU NEED

1) 1 large bell pepper

2) Onion 

3) Tomato

4) Spinach

5) 1/2  cup red quinoa 

Feel free to substitute any vegetables or add some more.

WHAT TO DO

1) Chop/dice vegetables.

2) Cut the bell pepper(s) in half and remove the seeds.

3) Bring 1 cup of water to a boil and add quinoa, cook until fluffy – alternately you can microwave the quinoa to cook it.

4) In a skillet over a medium heat sautee onions then add tomato and spinach. 

5) Once the vegetables have cooked down add quinoa and spices of your choice and continue to sautee– I added cayenne pepper, black pepper and tumeric.

6) Once cooked, fill peppers with stuffing 

7) Place stuffed peppers on an oven safe sheet and bake on low heat until edges of the pepper are slightly browned.

And you’re done! You can level this up by topping the stuffed peppers with anything of your choosing.  I stopped one with sauteed haloumi and the other with sliced sauteed chicken breast.

You can choose to eat this by slicing through the entire thing getting a bit of topping,  stuffing and shell in each bite or deconstruct it eating each component separately. Any way you eat it, it’s delicious! The bell pepper is fresh and crunchy while the stuffing is succulent and wholesome. 

Try this one out and have an awesome day!

Tomato Tart

17 Sep

Today I bring a delicious end of summer beginning of autumn dish. A tomato tart. Note, I use the term tart rather loosely.  In this case it’s pastry with a topping, some might call that a tart like myself, others may call it a pie, crustini, pizza (without sauce), foccacia and more. Regardless, it’s a delicious dish combining naughty flour-ey goodness with clean fresh produce.

For this tart I used a mix of tomatoes which not only lent to the taste but made it look that much more “instagrammable”, yes that IS a word. I used small red tomatoes on the vine, yellow mini plum tomatoes and the beautiful kamato tomatoes(thde brown-green ones).

I cheated a bit by using ready made frozen pastry. This took some effort out of the process for sure.

WHAT YOU NEED 

1) Tomatoes of your choosing 

2) Pastry– I used Pilsbury croissant pastry which came as a square sheet of dough.

3) Assorted herbs– This is to add to the dough to give a bit of extra flavour.

WHAT TO DO 

1) Add seasonings to the dough and knead it in. You NEED to KNEAD!

2) Roll out the dough 

3) Add cut/sliced/diced/smashed/whole tomatoes onto pastry

4) Pinch edges to create a bit of a pastry pouch and sprinkle with seasonings and add a bit of olive oil.

5) Bake until dough is golden brown. 

6) Slice and it’s ready to be served!

This tart is delicious! The tomatoes become soft and the juciness intensifies once baked. The crust is crispy on the edge and softer in the second centre with the great taste of pastry and herbs.

This is a great appetizer for a dinner party or a more bougie (that’s a buzz word now right?) Alternative to pizza for a night of Netflix. Be sure to try it and be sure to have am awesome day!

Pineapple Pops

27 Aug


Hello. Today I bring a recipe that I think is fun and different…pineapple pops. The idea for this recipe came from my sister’s last birthday when I suggested she serve some pineapple slices. She didn’t end up doing that (she never listens to me) so I decided to try it out myself.

This recipe takes the delicious tropical fruit pineapple and adds a spicy, tangy flavor making it a great treat. For anyone familiar with Trindadian cuisine you will find this recipe similar to that used to make pineapple chow but served in a different way.
WHAT YOU NEED

1) A pineapple (mine was fairly small) cut into slices

2) Lime juice -I used half of a medium sized lime

3) Red pepper– I used a scotch bonnet (habanero) pepper

4) Spices– I used salt and black pepper. You can also add cilantro or shadow Beni.

5) Cake pop sticks (or popsicle sticks)

WHAT TO DO

1) Cut the pineapple into preferred size and place in a bowl

2) Squeeze juice of the lime over the pineapple.

3) Add black pepper and salt.

4) Add red pepper and any other flavourings.

5) Stir ingredients and refrigerate for at least 30 minutes. I left mine overnight. You can take it out intermittently and stir and add a bit of water.

6) Once your pineapple is well seasoned add the sticks to the slices.

And you’re ready to serve!

For hygiene purposes you can cover your pops.

Like this!

Or this!
This is an awesome party snack. It takes something familiar and gives it an unusual twist. The sweetness of the pineapple melds together with the spiciness and acid. The salt brings out all the flavours and enriches the juciness of the pineapple.

Have an awesome day!

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