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Faded Summer Backyard Bop

19 Sep

IT’S STILL SUMMER! Fight me. Lol

Welcome to the beginning of the end of another beautiful summer where the intense bright heat begins to give way to mellow humid evenings.

These are some pictures from a relaxed summer evening spent with friends.

Get your guests warmed up with a fresh cocktail.

This one is a fizzy gin and prosecco mixture. I added a bit of the rhubarb and ginger gin liquor and topped it off with prosecco to create a light bubbly yet intoxicating drink.

Add a decorative touch

I pulled a few flowers from a larger arrangement and put them in this large mason jar to add a little natural, simple decor.

Fresh, delicious eats

An important part of any gathering apart from the people and the cocktails is of course the food. Pictured here are :

Pasta pots; orecchiete pasta (so named because they are shaped like ears), cheddar cheese and pasta sauce mixed and baked into ramekins.

Peach and arugula salad: Mixed arugula and other lettuce, sliced peaches with crumbled feta and a lemon honey dressing.

Chicken fruit skewers: Sauteed chicken breast alternated with red plums and pineapple on skewers grilled to perfection.

We also had mini burgers served in pittettes (mini pita pockets) and batter fried eggplant.

The evening started off balmy with bugs and ended cool, and relaxed. Enjoy the last days of your summer and have a great day.

ON Trend: NEON Moment

26 Jul

So… NEON, ammirite?

Neon is out and about this year especially this summer. While brightly hued clothing, jewellery and even makeup isn’t new having had moments of insane popularity throughout the past 30 years or so 2019 is definitely a year for Neon to shine.This year Neon is popping up in little and big ways on the runway, in stores and on the streets.

OPI Neon polishes, Huda Beauty 9 pan Neon eyeshadow palettes, Orange bag by Zara.

Okay, so neon is popping and happening but you aren’t really a neon person so how can you incorporate this trend into your style? I would say a little goes a long way. Sure you can dress yourself from top to bottom in bright orange, hot pink and acid green, that’s cool but if you’re a little less…loud, you can try little accents here and there.

A great way to incorporate neon is with smaller clothing pieces like bikinis or cropped tops or jewellery pieces like earrings.

You can also add bright neon pops of colour with your makeup like a pink lip or orange eye or accessories like a wristlet or socks.What neon items do you plan to pick up? Have an awesome day!

ARIES SIGNATURE COCKTAIL

12 Apr

Astrology is pretty popular right now, one could argue that it has been for some time, however it’s popularity is now spreading into less traditional aspects of life, such as makeup and jewellery. Signature drinks are also popping right now and I happen to be a big fan of them and this is why I decided to concoct zodiac themed cocktails beginning with the first sign of the zodiac: ARIES.

Here are a few things to note about this sign:

ARIES

Aries runs from March 20th- April 21st

Aries is the first of twelve Sun signs in the Zodiac

Aries, along with Leo and Sagittarius is a fire sign

The symbol of Aries is a ram and it is ruled by Mars

Persons born under Aries are described as energetic, creative and independent. Others might describe Aries as being stubborn, arrogant and lacking discipline…( it’s all about balance I suppose)

Which ever way you look at it , Aries brings to mind fire and passion. These are the traits I used as inspo for this spicy whiskey sour cocktail.

ARIES Cocktail:

WHAT YOU NEED;

1 shot Fireball whiskey

1 shot Cherry liqueur

1 tbsp lemon juice

1tsp granulated sugar

Ginger beer(for more heat) or Ginger ale

Maraschino cherries soaked in brown rum.

WHAT TO DO;

Add maraschino cherries to brown rum and soak overnight (longer if preferred)

Mix lemon juice and granulated sugar together, dissolving sugar.

Pour whiskey and liqueur into glass, top up with ginger ale/ ginger beer, add lemon juice/sugar mixture and garnish with rum soaked cherries.

Galentines Day Bash!

4 Feb

It is often said that art imitates life. Sometimes however, the reverse is true. Galentine’s Day was first born on an episode of sitcom “Parks and Recreation” in 2010. Since then Galentine’s Day has become increasingly well known and celebrated with 2017 bringing it a trending spot on Twitter.

This holiday is celebrated on February 13th (the day before Valentine’s day) and it is seen as a day for gals to celebrate and uplift each other in a social scene where girl on girl hate is so prevalent.

This is right up my alley. An excuse to celebrate anything but especially something as positive as friendships between women.

I came up with a few very Pinterest inspired ideas to throw a Galentine’s bash for you and your gals.

Pizza Heart Bites

This is so darn cute. Heart shaped pizza bites are tasty and great party food to pick up and nibble on.

WHAT YOU NEED

Pizza crust -I used ready made flatbread crust

Cheese

Tomato sauce

Other toppings- I used mushrooms and Italian herbs

Heart shaped cookie cutter

WHAT TO DO

1) Cut out heart shapes from crust.

2) Top crusts

3) Bake until cheese is melted and you’re done!

Pink Love Donuts

WHAT YOU NEED

1) Donuts

2) Icing– I dyed it three shades of pink

3) Toppings– sprinkles

WHAT TO DO

1) Dip each donut into the corresponding glaze

2) Top with sprinkles, nuts etc and set into fridge to harden.

Sorbet Fizz Cocktail

For the cocktail portion of the evening, we combine a refreshing dessert with some fizzy wine.

WHAT YOU NEED

Sorbet– I chose black cherry to stick with the pink theme

Sparkling wine– Prosecco, Brut, sparkling rose etc.

WHAT TO DO

1) Place a scoop of sorbet in glass.

2) Pour sparkling wine over it and serve!

Guest gifts

I feel as if no celebration is quite complete without a little something for your guests to leave with. I also like giving gifts that are useful. I am also mildly obsessed with succulents…

Succulents are affordable, beautiful and hard to kill. To seal the deal I stuck a little label with a love note on the pot.

I hope this post can give you some inspiration for your own Galentine’s party or Valentine’s party or whatever party you have!

Have an awesome Galentine’s Day!

Pack with me

24 Sep

WHAT: Girls (mostly) trip

WHERE: Vegas baby!

WHEN: Sometime in the near Future

Hello and welcome to ‘Packing with me.” I will soon be taking a trip to Las Vegas and I thought I would share a few of my must-haves.

Clockwise from bottom

Flip-flops- These cute nude tones jelly ones with bows let your feet stay comfy while looking super cute.

Crossbody– This recent acquisition (as if I needed another crossbody) is by Ann Kline, a great contemporary designer. I love the structured box shape, the (faux) alligator skin finish and (faux) antique gold hardware. This will work great for all my exciting handsfree activities!

Hair Moisturizer– Do NOT leave home without your go-to hair product. This Coconut infused Whole Blends by Garnier keeps my thick, curly, unruly tresses in order. Of course, to avoid checked baggage I will be placing some of it in a travel appropriate (less than 3 fl Oz/ 100mL) bottle.

Way-Cool shades- That’s what I’ve decided to call these trendy sunglasses. The cat eye frame and super reflective finish have been popular recently and who doesn’t want to look trendy when on vacay. This is not my regular pair of sunnies, these are a much cheaper pair so just in case things get “way-crazy” and they are destroyed/lost I’ll still have my regular pair.

Bright red Lipstick– I chose this slightly cool toned brilliant red by Loreal “Frieda’s Red “. Red is my personal favourite lip colour so of course I want to have a nice turned up red on my lips while I’m turning things up in Vegas. If red isn’t your thing go for a nice bright pink/orange/coral. 

Sunscreen– Whatever your age, ethnicity, skin type etc, do not step outside without loading up on sunscreen. UV rays don’t discriminate. This is actually a daily moisturiser by Ceruve and contains hydrating cerumide but also contains SPF 30.

Fragrance– I am a huge believer in minis, whether you buy them or make your own by transferring products into smaller containers. My mother gave me this little sampler set of Atilier fragrances for my birthday and I think they are perfect for this trip. With scents ranging from blood orange to white musk, there is no occasion where I won’t find something just right.

Blazer– You really can’t go wrong with a blazer,  particularly this oversized fit black one from H+M. A nice blazer can keep you warm on your flight, dress up a nightime outfit and add dimension to daytime dress. DON’T LEAVE HOME WITHOUT ONE!

Statement Necklace- Or statement earrings, or statement arm cuff. Point is, a jewellery piece (or two or three) that can really pop and elevate your looks.

Thank you for letting me share some of my travel essentials. Hopefully you see some inspiration for your next trip and have an awesome day!

Pineapple Pops

27 Aug


Hello. Today I bring a recipe that I think is fun and different…pineapple pops. The idea for this recipe came from my sister’s last birthday when I suggested she serve some pineapple slices. She didn’t end up doing that (she never listens to me) so I decided to try it out myself.

This recipe takes the delicious tropical fruit pineapple and adds a spicy, tangy flavor making it a great treat. For anyone familiar with Trindadian cuisine you will find this recipe similar to that used to make pineapple chow but served in a different way.
WHAT YOU NEED

1) A pineapple (mine was fairly small) cut into slices

2) Lime juice -I used half of a medium sized lime

3) Red pepper– I used a scotch bonnet (habanero) pepper

4) Spices– I used salt and black pepper. You can also add cilantro or shadow Beni.

5) Cake pop sticks (or popsicle sticks)

WHAT TO DO

1) Cut the pineapple into preferred size and place in a bowl

2) Squeeze juice of the lime over the pineapple.

3) Add black pepper and salt.

4) Add red pepper and any other flavourings.

5) Stir ingredients and refrigerate for at least 30 minutes. I left mine overnight. You can take it out intermittently and stir and add a bit of water.

6) Once your pineapple is well seasoned add the sticks to the slices.

And you’re ready to serve!

For hygiene purposes you can cover your pops.

Like this!

Or this!
This is an awesome party snack. It takes something familiar and gives it an unusual twist. The sweetness of the pineapple melds together with the spiciness and acid. The salt brings out all the flavours and enriches the juciness of the pineapple.

Have an awesome day!

Chocolate Zucchini Loaf (Vegan)

24 May

Hello, today I bring a twist on one of my favourite things to bake: a chocolate zucchini loaf.

Chocolate zucchini loaf

This recipe I decided to swap out the oil and replace it with avocado and of exchange the eggs for Chia seeds. This way I made a new recipe which also happens to be vegan for anyone interested in that.

WHAT YOU NEED 

1) 1 1/2 cups (225g) of shredded or grated raw zucchini  (courgette)-I used my veggie spiralizer and it literally took me 5 minutes.

2) 1 cup (130g) flour.

3)1/2 cup (45g) unsweetened cocoa powder .

4) 3/4 tsp baking soda .

5) 1/4 tsp baking powder .

6) 2 Chia eggs– To replace one egg add 1 tbsp of ground Chia seeds (I blitzed mine in the Nutribullet) with 3 tbsp of water and let sit in the refrigerator for 15 minutes to allow it to form a gelatinous consistency. 

7) 1/2 cup of mashed avocado-To replace oil or butter with avocado,  for every 1 cup of oil needed, use 1 cup of avocado. 

8) 1/2 cup of white granulated sugar. 

9) 1/2 cup of brown sugar. 

10) 1 tsp of vanilla extract. 

The ingredients 

WHAT TO DO 

Preheat the oven to 350 F and grease a loaf pan

1) Sift the flour, Cocoa powder, baking powder and baking soda together.

Sifted dry ingredients 


2) Mix the Chia and avocado well (using hand or stand mixer) adding in the sugars.

3) Add the dry ingredients and mix well.

4) Fold in the zucchini into mixture until it forms a moist homogeneous mixture.

You can amp up the chocolate value at this point by adding vegan chocolate chips (yes they exist). OR if you aren’t vegan just add regular chocolate chips

Mixture 
5) Pour into loaf pan and bake at 350 F for 55 minutes or until the Centre is done.

I had to take it out and check a few times because it kept smelling done when it really wasn’t. 

Once it’s done let it cool, Slice and eat!

So swapping out two ingredients definitely changed this recipe. What was before a more firm loaf became a softer one with more of a chewy brownie texture (I’m NOT complaining). I presume using the Chia instead of egg made it less cohesive while the avocado added smoothness that only avocado can. You don’t taste the avocado, only appreciate the creaminess. The addition of vegan (or non-vegan) chocolate chips makes it more chocolate you and a bit gooey.

This is a great loaf especially for a chocolate lover. There is some actual nutrition by way of the zucchini and avocado and Chia seeds but you more than get your chocolate fix. This is a great dessert to keep around and offer unexpected guests or take to a potluck tea party.

Would you try chocolate zucchini loaf or do you prefer regular zucchini loaf? Whatever your answer,  have an awesome day!

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