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Galentines Day Bash!

4 Feb

It is often said that art imitates life. Sometimes however, the reverse is true. Galentine’s Day was first born on an episode of sitcom “Parks and Recreation” in 2010. Since then Galentine’s Day has become increasingly well known and celebrated with 2017 bringing it a trending spot on Twitter.

This holiday is celebrated on February 13th (the day before Valentine’s day) and it is seen as a day for gals to celebrate and uplift each other in a social scene where girl on girl hate is so prevalent.

This is right up my alley. An excuse to celebrate anything but especially something as positive as friendships between women.

I came up with a few very Pinterest inspired ideas to throw a Galentine’s bash for you and your gals.

Pizza Heart Bites

This is so darn cute. Heart shaped pizza bites are tasty and great party food to pick up and nibble on.


Pizza crust -I used ready made flatbread crust


Tomato sauce

Other toppings- I used mushrooms and Italian herbs

Heart shaped cookie cutter


1) Cut out heart shapes from crust.

2) Top crusts

3) Bake until cheese is melted and you’re done!

Pink Love Donuts


1) Donuts

2) Icing– I dyed it three shades of pink

3) Toppings– sprinkles


1) Dip each donut into the corresponding glaze

2) Top with sprinkles, nuts etc and set into fridge to harden.

Sorbet Fizz Cocktail

For the cocktail portion of the evening, we combine a refreshing dessert with some fizzy wine.


Sorbet– I chose black cherry to stick with the pink theme

Sparkling wine– Prosecco, Brut, sparkling rose etc.


1) Place a scoop of sorbet in glass.

2) Pour sparkling wine over it and serve!

Guest gifts

I feel as if no celebration is quite complete without a little something for your guests to leave with. I also like giving gifts that are useful. I am also mildly obsessed with succulents…

Succulents are affordable, beautiful and hard to kill. To seal the deal I stuck a little label with a love note on the pot.

I hope this post can give you some inspiration for your own Galentine’s party or Valentine’s party or whatever party you have!

Have an awesome Galentine’s Day!

Apple Fritters

26 Nov

Hello, today is a quick delicious easy recipe for apple fritters. Apple Fritters a sweet treats made from fresh apples.


1 large Granny Smith apple

1 cup of flour

1/2 cup of sugar

Assorted spices- I used nutmeg and cinnamon

1/2 tsp Vanilla essence 

Milk- add to dry mister a little at a time until desired consistency achieved. 


1) Dice apple

2) Add all ingredients and mix until a lumpy consistency 

3) Heat oil in a skillet/pot

4) Make balls of the dough and drop into oil

5) Fry until golden brown

6) Mix some confectioners sugar with water to create a runny glaze 

7) Drizzle glaze over the fritters and they’re ready to serve

These are a fantastic snack to make for guests or as a dessert option. The crunchy texture and tartness of the apple goes along fantastically with the sweet spiciness of the cinnamon and nutmeg.

Have an awesome day!

Tomato Tart

17 Sep

Today I bring a delicious end of summer beginning of autumn dish. A tomato tart. Note, I use the term tart rather loosely.  In this case it’s pastry with a topping, some might call that a tart like myself, others may call it a pie, crustini, pizza (without sauce), foccacia and more. Regardless, it’s a delicious dish combining naughty flour-ey goodness with clean fresh produce.

For this tart I used a mix of tomatoes which not only lent to the taste but made it look that much more “instagrammable”, yes that IS a word. I used small red tomatoes on the vine, yellow mini plum tomatoes and the beautiful kamato tomatoes(thde brown-green ones).

I cheated a bit by using ready made frozen pastry. This took some effort out of the process for sure.


1) Tomatoes of your choosing 

2) Pastry– I used Pilsbury croissant pastry which came as a square sheet of dough.

3) Assorted herbs– This is to add to the dough to give a bit of extra flavour.


1) Add seasonings to the dough and knead it in. You NEED to KNEAD!

2) Roll out the dough 

3) Add cut/sliced/diced/smashed/whole tomatoes onto pastry

4) Pinch edges to create a bit of a pastry pouch and sprinkle with seasonings and add a bit of olive oil.

5) Bake until dough is golden brown. 

6) Slice and it’s ready to be served!

This tart is delicious! The tomatoes become soft and the juciness intensifies once baked. The crust is crispy on the edge and softer in the second centre with the great taste of pastry and herbs.

This is a great appetizer for a dinner party or a more bougie (that’s a buzz word now right?) Alternative to pizza for a night of Netflix. Be sure to try it and be sure to have am awesome day!

Pineapple Pops

27 Aug

Hello. Today I bring a recipe that I think is fun and different…pineapple pops. The idea for this recipe came from my sister’s last birthday when I suggested she serve some pineapple slices. She didn’t end up doing that (she never listens to me) so I decided to try it out myself.

This recipe takes the delicious tropical fruit pineapple and adds a spicy, tangy flavor making it a great treat. For anyone familiar with Trindadian cuisine you will find this recipe similar to that used to make pineapple chow but served in a different way.

1) A pineapple (mine was fairly small) cut into slices

2) Lime juice -I used half of a medium sized lime

3) Red pepper– I used a scotch bonnet (habanero) pepper

4) Spices– I used salt and black pepper. You can also add cilantro or shadow Beni.

5) Cake pop sticks (or popsicle sticks)


1) Cut the pineapple into preferred size and place in a bowl

2) Squeeze juice of the lime over the pineapple.

3) Add black pepper and salt.

4) Add red pepper and any other flavourings.

5) Stir ingredients and refrigerate for at least 30 minutes. I left mine overnight. You can take it out intermittently and stir and add a bit of water.

6) Once your pineapple is well seasoned add the sticks to the slices.

And you’re ready to serve!

For hygiene purposes you can cover your pops.

Like this!

Or this!
This is an awesome party snack. It takes something familiar and gives it an unusual twist. The sweetness of the pineapple melds together with the spiciness and acid. The salt brings out all the flavours and enriches the juciness of the pineapple.

Have an awesome day!

Chocolate Zucchini Loaf (Vegan)

24 May

Hello, today I bring a twist on one of my favourite things to bake: a chocolate zucchini loaf.

Chocolate zucchini loaf

This recipe I decided to swap out the oil and replace it with avocado and of exchange the eggs for Chia seeds. This way I made a new recipe which also happens to be vegan for anyone interested in that.


1) 1 1/2 cups (225g) of shredded or grated raw zucchini  (courgette)-I used my veggie spiralizer and it literally took me 5 minutes.

2) 1 cup (130g) flour.

3)1/2 cup (45g) unsweetened cocoa powder .

4) 3/4 tsp baking soda .

5) 1/4 tsp baking powder .

6) 2 Chia eggs– To replace one egg add 1 tbsp of ground Chia seeds (I blitzed mine in the Nutribullet) with 3 tbsp of water and let sit in the refrigerator for 15 minutes to allow it to form a gelatinous consistency. 

7) 1/2 cup of mashed avocado-To replace oil or butter with avocado,  for every 1 cup of oil needed, use 1 cup of avocado. 

8) 1/2 cup of white granulated sugar. 

9) 1/2 cup of brown sugar. 

10) 1 tsp of vanilla extract. 

The ingredients 


Preheat the oven to 350 F and grease a loaf pan

1) Sift the flour, Cocoa powder, baking powder and baking soda together.

Sifted dry ingredients 

2) Mix the Chia and avocado well (using hand or stand mixer) adding in the sugars.

3) Add the dry ingredients and mix well.

4) Fold in the zucchini into mixture until it forms a moist homogeneous mixture.

You can amp up the chocolate value at this point by adding vegan chocolate chips (yes they exist). OR if you aren’t vegan just add regular chocolate chips

5) Pour into loaf pan and bake at 350 F for 55 minutes or until the Centre is done.

I had to take it out and check a few times because it kept smelling done when it really wasn’t. 

Once it’s done let it cool, Slice and eat!

So swapping out two ingredients definitely changed this recipe. What was before a more firm loaf became a softer one with more of a chewy brownie texture (I’m NOT complaining). I presume using the Chia instead of egg made it less cohesive while the avocado added smoothness that only avocado can. You don’t taste the avocado, only appreciate the creaminess. The addition of vegan (or non-vegan) chocolate chips makes it more chocolate you and a bit gooey.

This is a great loaf especially for a chocolate lover. There is some actual nutrition by way of the zucchini and avocado and Chia seeds but you more than get your chocolate fix. This is a great dessert to keep around and offer unexpected guests or take to a potluck tea party.

Would you try chocolate zucchini loaf or do you prefer regular zucchini loaf? Whatever your answer,  have an awesome day!

Mediterranean Soiree 

8 Mar

This past weekend I hosted an intimate gathering in honour of my mother and sister’s upcoming birthdays as I won’t be seeing them on their respective special days.

I decided to go with a Mediterranean theme for the menu taking cues from Italian, French and Greek cuisines. 

As a rule, whenever I entertain I lays try not to bite off more than I can chew. Preparing for an event no matter how small or relaxed can become extremely stressful if you try to make everything yourself. So I chose the “semi-homemade” route, making simple recipes and using some ready made fare.

The menu served 10 persons and was as follows


Mushroom crostini

Olive bar

Cheese and meat board

Chicken souvlaki (kebabs) with Tzatziki sauce

Assorted artisan mini pastries (premade)

Creme cheese croissants (premade)

Biscotti  (premade)

I will share how I prepared the items for this get together. 


Bruschetta is a popular antipasto found in many Italian eateries and with good reason. It consists of slices of toasted bread coated in oil and topped with a variety of things including meats, cheeses and perhaps best known…tomato.

I made tomato bruschetta using a sliced baguette.

WHAT YOU NEED (makes 20-24 slices)

1/2 of a baguette  

Butter or olive oil

One large ripe tomato 

Spices- I used Italian spices and a pinch of salt



1)Dice tomato

2)Add salt and spices with a drizzle of olive oil

3)Stir to mix and place in fridge for at least 30 minutes to allow flavour to mature.

Tomato mixture 


4)Slice baguette into approximately 1/2 inch thick slices

5)Lay flat on a baking sheet

6)Coat with butter/oil.

7)Bake until golden or desired crispness 

Bread coated in melted butter

Top bread with tomato mixture just prior to serving to avoid bread becoming soggy.



If you were to ask me the true difference between crostini and bruschetta I’m not sure I could answer clearly. Both have Italian origins, both involve slices of grilled bread and both are often topped with similar items. That being said, I’m totally comfortable with calling bread topped with tomato bruschetta,  but topped with mushrooms not so much. So I’m calling it crostini.

This recipe is almost identical to the bruschetta one except for the preparation of the topping so I’ll focus on that.

WHAT YOU NEED (makes 20-24 pieces)

12 OZ of fresh mushrooms -feel free to use canned ones 

1/4 cup of finely diced onion 

2 tbsp of brown sugar- I used coconut sugar 

2 tbsp butter

1/2 of a baguette 




1)Heat butter, sugar and onions in a skillet until onions sweat (become soft and translucent) 

2)Add mushrooms and Sautee until browned.

Onions,butter and sugar mixture 

Mushrooms being sautéed 


See 4-6 for bruschetta 

3)Top bread with mushrooms just before serving

Mushroom crostini 


Kebabs are always a favourite of mine for parties. Who doesn’t enjoy eating bites of food off a stick? Something about it is just so much fun. Lol.

The inspiration for this came from a blog post by Closet Cooking who created this recipe after tasting something similar while on vacation in Greece. The chicken is flavour education with the tart lemon and spices and topped with tzatziki. Tzatziki is a Mediterranean yogurt based dip infused with herbs and spices. It is served with meat or used with pita bread or vegetables as a dip. You can make it yourself but it is also widely available in most supermarkets  (I bought mine).

WHAT YOU NEED (makes about 15)

1/2 lb Chicken breast/thighs boneless

1 large lemon

Minced garlic or garlic powder 



1)Cube chicken and coat with juice of lemon, garlic and any other seasonings and let it marinate for at least 30 minutes.

2) Skewer chicken Bake until cooked

3)Drizzle with Tzatziki-I also served some on the side.

Chicken souvlaki 


This one was easy-peasy. I saw an amazing olive bar at Whole foods and knew I had to recreate it even if on a micro scale. I bought a container of mixed olives and worked with that.


Various olives- You can use as many types as your heart desires

Containers- to display the olives


Distribute the olives in their various containers along with spoons and display. I used a wooden cutting board.

Olive bar 


I have to say, that out of all the dishes on this menu, this is the one I was most excited about. Cheese and meat boards or antipasti boards are becoming a bigger and bigger trend in the foodie world making appearances on lots of restaurant menus. But these amazing appetizer boards are well established in Mediterranean cuisine. 

Cheeses- At least two types but as many as you wish. I used Asiago, Gouda and sweet onion Swiss cheese by Laughing Cow.

Meats- At least two types or skip it if you want a strict cheese board. I used sliced turkey and turkey salami

Extras- I used purple or red grapes, almonds and some crackers

Board- This can be your cutting board, a marble board, slate board, metal board etc. Whatever you have. I used a rectangular board and most that I’ve seen do the same but this can work on a circular or oblong board as well.



1)Arrange your cheeses and meats on the board. I tried to create something visually pleasing by placing the cheeses at differing heights and placing the meats in between.

2)Place your extras to fill in the empty spaces

Cheese and meat board


To round out this Mediterranean inspired fest I purchased some items to cut down on prep time and stress.


I bought a box of frozen mini pastries which came in four flavours: spinach and cheese, red bell peppers and cheese, sweet onion and cheese and mushroom and cheese…there was a lot of cheese.

Assorted savory pastries 


All the dessert was premade. Desserts are satisfying to make but boy will they eat up your time. I purchased some Biscotti, a tasty Italian treat often eaten along with coffee. I also bought some French Creme cheese pastries which I warmed in the oven and served.


Cream cheese pastries

A few more shots of the finished table

The evening was great, spent with family and friends. There was good conversation and tasty food. As I say I always recommend doing some things yourself and getting help with others when entertaining,  it makes everything a bit easier.

I hope my Mediterranean inspired Soiree gives you some ideas for your next event. Have an awesome day and Happy International Womens Day to all!

Healthy Snack- Chia Pudding Pots

26 Jan

Today’s recipe is an easy versitile one, so easy I almost feel guilty for calling it a recipe. This is chia pudding which is actually super trendy these days, something I didn’t realise until I decided to do this post. 

Chia Pudding Pots

FunFact: I used to work at a health food store way back in the day. I’m talking wayyyy back. I was a university student and the owner was a nutritionist. The name of her business was “Chia Seeds” . She explained to myself and all the others who would be working there that the chia seed was small but powerful. It had so many benifits for something so insignificant in appearance  (it was a bit of a life lesson too)
So what IS chia?

Chia is the seed of the chia plant which is a member of the mint family. The seed is very tiny, like sesame seed size and it is rich in nutrients including omega fatty acids, some vitamins and minerals. 

Chia seeds have long been popular among the “health food” set but recently has become far more mainstream making a massive debut on pinterest(lol). Chia seeds can be added to smoothies, health bars and cereals. However,  a notable property of chia seeds is the fact that they become swollen and gelatinous once exposed to liquid. This makes for a great puddding. A healthy, nutritious pudding. 

I will be making 3 variations of chia pudding today ; vanilla spice, chocolate and berry.But really the options are limitless.

WHAT YOU NEED  (for each)

1) 1/4 cup of chia seeds (I used black chia seeds , yiu can use white ones if you like)

2) 1/3 cup of vanilla almond milk (or whatever type of milk you prefer)

3) 1 tbsp of honey – add it to your preference

4) 1/4 tsp of assorted spices– I used cinnamon and nutmeg

5) 1 tbsp of cocoa powder

6) Assorted berries– I had strawberries and blueberries 

7) Containers for storage (I used small jelly jars but for more practicality you can use small resealable plastic containers)

8) Blender/Nutribullet 



 Pour almond milk into container and add honey and mix.

Vanilla spice

1) Add chia seeds and spices then mix in well.

Add chia seeds and spices

3) Add cocoa powder and mix

Cocoa added

Berry blast

4) Chop fruit and add a few pieces to the mixture and stir.

Add fruit

5) In your blender/nutribullet etc blend the fruit with a bit of water forming a slurry.- I did it separately for visual effect.

Fruit slurry

6) Place your mixtures in the refrigerator and let them sit for a few hours,  until a gelatinous consistency is formed. I left mine overnight. 

Your treats are ready to eat!

Ready to eat

These are great healthy “to go” snacks that you can make long ahead of time. You can play around and try a multitude of flavours. These would also make an amazing dessert for a dinner party. It’s different but tasty.

The chia seeds become fluffy and gel like and it truly tastes like a pudding. The different additions all go well with it because the chia seeds lend to sweet flavours.

Definitely try this one and definitely have an awesome day! 

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