Tag Archives: bacon

BLT SLIDERS

28 Aug

Open face BLT slider

Hello

Today I bring you a recipe concocted by my sister and named by me: Open faced, BLT sliders.:) My sister made them for an event and she said she got her inspiration the same place we all do…Pinterest.

Ode to the BLT

The BLT: Bacon, Lettuce and Tomato is a quintessential sandwich combo. No breakfast cafe or bar worth it’s salt doesn’t have this item or some modern variation of it on their menu. Something about bacon and tomato works beautifully together. The lettuce adds a fresh crunch and the bread a good solid background to the real flavours: the bacon’s salty, juicy fatty fatness and the tartness from the tomato.

This is another one of those appetizers that are so easy to make it almost seems wrong. My sister also made some open faced cucumber sandwiches and I will share that recipe as well.

BLT Open face sliders

WHAT YOU NEED

1) White sandwich loaf (you can easily use whole-wheat or multi grain)

2) Tomatoes- you will need 1 slice per slider so the number you need depends on the amount you plan to make.

3) Bacon – She only used a small piece (about 1/3 the length of a full strip) on each so again it depends on the number you plan to make.

4) Lettuce

5) Circular cookie cutter

6) Toothpicks or appetizer forks 
WHAT TO DO

1) Cut circles out of your bread slices and lettuce.

2) Slice tomato into medium thickness slices -you want it thick enough to be substantial but not so thick it overpowers the entire thing. 

3) Fry off your bacon and cut the slices into 1/3

Sidenote– I actually do NOT like bacon! :0! I can envision people coming after me with pitchforks for uttering those words. That being said as a self proclaimed foodie I can fully appreciate the value of bacon to many recipes, I will gladly eat bacon and maple flavored cupcake/ice cream. So there!

4) Assemble your slider: bread, lettuce, tomato then bacon.

5) Place toothpick or fork into the centre and serve!

Finished and ready to serve
Open faced Cucumber Sandwiches

Cucumber sandwiches are things I imagine eating at fancy teaparties. My mother used to rave on and on about them when I was younger even though she never actually made them for me…

I digress

Anyhow, my sister cleverly assembled these refreshing little appetizers to go along with the BLT sliders.

Open face cucumber sandwich
WHAT YOU NEED 

1) Loaf of bread

2) Cucumber- 1 slice per sandwich

3) Chive cream cheese dip

3) Lettuce

4) Parsley flakes

5) Circular cookie cutter 

6) Toothpicks or appetizer forks 
WHAT TO DO 

1) Cut the bread slices and lettuce into circles.

2) Remove the skin from the cucumber and slide a fork along the entire cucumber creating ridges.

3) Slice the cucumber 

4) Spread a bit of the chive dip over the bread.

5) Layer the lettuce and cucumber.

6) Add a small dollop of the chive dip on top and sprinkle on some parsley flakes.

7) Add the toothpicks or forks, plate and serve.

Plated sandwiches 
You’ll notice that the ingredients for both of these appetizers are very similar meaning you can create multiple items with the same raw materials  (a money saver) 

Both recipes are straight forward, use simple affordable ingredients and create positively moreishly delectable treats.

BLT and cucumber appetizers 

Thanks for reading and have an awesome day!

Last Splash(Watermelon Slush)

5 Oct

image

“Ah been drankin’ wata mellun”
Hey…
So summer is officially over

ACTUALLY……..
For those in temperate climates (Northern hemisphere) summer is over. For those in temperate Southern climates its now coming and for those in the tropics well there are generally 2 seasons: rainy and dry but we do experience milder versions of weather patterns depending on which side of the equator we lie.

But I digress….

I’m really here to talk about the quintessential summer friut of 2014…..the watermelon!

I don’t know if to attribute it to the (?in)famous line in Beyoncé’s monster hit “Drunk in Love” or this just happened to be the year everyone jumped on the watermelon bandwagon but this fruit was large and in charge in 2014.

It made its way into everything from fresh fruit salads to salsas for grilled meats to alcoholic beverages.
It could be found in fashion too, I’ve seen watermelon bags (shaped like a semicircular slice of the fruit), tees with watermelon prints and of course featured in Mz Katy Perry’s “How we do” music vid (LOOOVE that song)

image

Watermelon print tee

Now don’t get me wrong, I’m well aware that the watermelon has been a popular fruit and had an impact on fashion for a loooong time. However as far as popular culture goes every year a few food items get seriously hyped up and enjoys (or endures) its 15 minutes of fame.
Examples include:
1)Pomegranate circa 2009/2010 (and it’s still going,pomegranate flavoured stuff is always more expensive)

2) Kale circa 2012/2013

My prediction for 2014/2015 is coconut and more importantly coconut water! Mark my words you heard it first right here.

Again, I digress….

imageThe Watermelon

A WORD ON WATERMELON
According to Wikipedia(everyone’s ultimate reference source whether or not we admit it) watermelon is the name given to both the plant and it’s fruit(which is what we are actually talking about here). It is believed to have originated in Southern Africa. They contain little sugar, lots of water and lycopene which is associated with cardiovascular health… blah blah blah take home message: it’s good for you!

MY THOUGHTS ON WATERMELON
As a young child I was given watermelon as well as many other fruits to eat (my mother tried, I have only myself to blame for any bad eating habits I now foster). I hated it.

As a teeneager, while trying to develop healthy eating habits I tried watermelon. I hated it.

As an adult, on numerous occasions, while trying to be healthy and frugal I tried watermelon. I.HATED. IT

I’m not sure I left any clues to suggest this but don’t like watermelon. At all.
It’s watery as the name implies and tastes like Styrofoam (what I imagine it must taste like). It has too many seeds and even though its so watery, when the juice dries it gets über sticky. Bleh!

However, not wanting to be left out of this watermelon craze I decided to give this fruit another chance.

The thing about watermelon that really does appeal to me is bang for your buck. Watermelon is cheap. I can get an entire cannonball sized one for what 3 apples or 1 nectarine costs. And I will get a lot more servings of a fruit that is pretty much as healthy as they come.

So I gave the wretched fruit another try. I was inspired by the thousands of pins and posts and magazine articles glorifying this fruit. What I did realize is that hardly anyone was eating it plain. They were adding it to stuff, adding stuff to it etc (you get the idea)
That was the key. Sure I couldn’t tolerate the thought of putting a chunk of the pink fleshy fruit to my lips by itself but what if…. what if I jazzed it up a little… and that I did.

So here is the actual post(lol)

WATERMELON STRAWBERRY SLUSH

WHAT YOU NEED:
1) A watermelon(whole or sliced)- the amount you use depends on how much of this you make.

2) Strawberries(frozen)either use actual frozen strawberries (I did, they’re cheaper) or get fresh ones and pop them in the freezer.

3)Lemon/Lime juicefrom a bottle or fresh

WHAT TO DO

1) Cut the watermelon into small cubes (the exact size is entirely up to you)

2) Slice the frozen strawberries up

3) Place both fruits in a bowl or jar or glass and pour a dash or 2 of lemon juice over it (again this depends on how much you make and how acid you like things)

4) Stir the ingredients together allowing the watermelon to get partially crushed. It’s okay if the strawberries get a bit crushed too.

5) Serve with a spoon

PEARLS (a-hem ..seeds)
i)You can add strawberry flavored beverage mix e.g tang,Kool aid to amp up the strawberry factor.

ii) Add Sprite/7-Up or plain soda water(only a couple dashes) to give some fizz.

iii) Blend with said sprite etc to make it into a drink.

This is a great little snack on a hot day or alternative to ice cream for dessert. It’s affordable, simple, versatile and easy. Oh and I actually liked it! Cheers to that!

ADDENDUM

Other food Trends(these are my personal observations, no scientific evidence was used)

Red Velvet anything –2011-present.

Key Lime flavored anything– this is currently becoming a trend.

Bacon- circa 2012. This is when everyone’s favourite breakfast item meandered into pop culture and is now commonly seen on shirts, in jewelry, internet memes….etc.

Quinoa-circa 2013 to present. This one makes me chuckle.My sister did NOT get on this gravy train. She is so anti this gluten free wonder(she thinks it’s obnoxious). I personally like it, a healthy alternative to cous cous but I cannot even mutter the wprd in my sister’s presence.

Pops- circa 2011 to present. Cake pops, applepie pops, marshmallow pops…. basically any dessert or food item in general on a stick (except corndogs). We have Bakerella ( the talented, brilliant inventor of cake pops) to thank for this.

Now I’m done. Have an awesome day!

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