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Tag Archives: Christmas

Festive Fashion-Lookbook

23 Dec

Hello and welcome to Blogmas Day 23!

Today I bring a mini look book showcasing a maxi dress great for a festive occasion.It is paired with a low rise belt and black booties.

Be the light of the party


Sparkle and shine




Relax with friends




Feel free to have fun





Kick your shoes off and dance



Outfit 

Maxi dress in dark blue with red floral print (Forever 21)

Wide belt in black with gold clasp(H&M)

Black velvet ankle booties

Small black chevron bag with gold chain interwoven strap(Forever 21)

Garnet coloured cocktail ring



Shot on Beach at Fortune Point, Bahamas 

Photos taken by M. Gibson




Have an awesome day! 



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Festive Hair

22 Dec

BLOG-Mas DAY 22

Welcome to Blogmas Day 22, we’re almost there! Today I am sharing 3 festive hairstyles perfect for a night out.

A bit about my hair 

I have very thick , curly natural hair (no chemicals or dyes ). I have been growing it natural for two years and three months and had two trims in between. I use Aussie deep conditioner and just about any moisturizer I can get my hands on.  I also alternate between Fantasia hair polisher and Paul Mitchell super skinny serum for some shine.

Let us proceed…

Look no. 1   Braided half up halfdown

Steps

 -Section off a square of your hair

-Make a loose braid and secure end with hair tie

-Pin up the excess hair in a top knot

-Tousle remainder of hair to create some volume

Look no. 2  Sleek side do


This is definitely one of my favorite go-to styles when I want to look a bit fancier. I find it looks like you put so much effort when really you didn’t at all. Lol.

-Make sure hair is well moisturised. I defined my curls with a bit of styling gel.

-Brush all of your hair over to one side and apply some gel (or other holding product )to keep it in place. 

-Pin hair at nape of neck and place a few more going along side of head

-Redefine curls with fingers 




Look no. 3  High bun with Waterfall bang



I totally made that name up (obviously ). This style is like a throwback for me and I’m loving it more and more. This is a great alternative to those of us who love to pull our hair in a bun everyday  (me).

-Part off a portion of hair at front of head, from in line with the inner corner of one eye over to other side of face.

-Pull the rest of your hair into a high tight bun.

-Define curls

And that’s it. These are three basic level styles that I think can work for most hair types and any hair that is medium length or longer. Hopefully one of them will inspire your holiday hair and have an awesome day!

Festive Nails- Muted Jewel tones and Metallics 

19 Dec

BLOG-Mas DAY 19

On the 19th day of Blogmas I will share a nail tutorial. My idea of festive colurs in fashion and makeup is muted jewel tones and soft metallic tones. This tutorial reflects that. 

The nail colours I chose are by e.l.f who I genuinely did not know made nail polish until I saw their Christmas gift sets for sale. E.l.f is of course a prolific drugstore makeup  (and now nail polish) brand. Their products are usually good quality especially considering the pricepoint. This tutorial isn’t really about the brand of polish, more the colours but my mini review is that the colours are decent. They have good coverage and require two coats to achieve a really vibrant effect. I also live the size of the polishes as someone who doesn’t use a whole lot of nail polish, I feel as if I can actually get through one of these bottles.

My colour selection is : gold, navy and deep red. Additionally I will be using a multicolored glitter polish and a matte top coat to mute my shimmery blue and red jewel tones and a wedge (the original beauty sponge). If you have access to matte colurs then use them.

Red, gold and blue polish



STEPS

Step 1

To cleaned, cut and buffed nails, apply your basecoat.(Ignore the peeling skin on my finger)

Base coat

Step 2

Apply one coat of each colur. I selected my 4th digit (ring finger) as my accent nail and painted that one gold. I then alternated with blue and red on my remaining nails. Allow to dry.

One coat of each colour




Step 3

Apply a second coat of each colour and allow to dry. This particular polish achieved my desired look in just two coats. Apply as many coats as you need to get desired level of opaque.

Two coats




Step 4

Apply some glitter polish onto your wedge (the way I gave it pictured is the reverse of how it should be done) then apply it to the accent nail. The aim is to have denser application neat the tip of the nail with gradation down the nail (my nail isn’t long enough to completely pull this off) Once dry apply a regular top coat.

Glitter polish and sponge



Apply glitter




Step 5

Apply matte top coat to the four remaining digits and allow to dry.

Matte top coat



Mattified and gliterfied nails






Fini

Now you are ready for the party ! If you are like me and have no time or money to spend at a salon getting your nails done this is a great idea. I like the flexibility of being able to change(or remove) my polish after just a couple of days so DIY -ing  is great for me.

I love this colour combo.. I think it looks kind of classy and adult because of the darker tones but still very fun (#glitter)

Have an awesome day!

Christmas Appetizer -Honey Garlic glazed Meatballs 

18 Dec

BLOG-Mas DAY 18

Welcome to the 18th day if Blogmas where I bring you a simple recipe for a delectable appetizer great for your yuletide gathering (or any other time of year). 

This is a recipe my mother makes often.She got it from TasteofHome. She has altered it a bit and I have altered her version so this is a version of a version. Lol.

WHAT YOU NEED 

Meatballs 

1) Ground beef-you can substitute this with another ground meat : turkey, lamb, pork, chicken or for a vegetarian option you can use textured vegetable protein (minced soy chunks)

2) 1 large egg.

3) 1/2 cup(125mL) of milk

4) 1 cup breadcrumbs.

5) 1/4 cup of diced onion.

Meatball ingredients 


Sauce

6) 2 diced garlic cloves.

7) 3/4 cup(6oz/170g) of ketchup

8) 3/4 cup of honey

9) 3 tbsp(45mL) of soy sauce

10) 1  tbsp butter

Sauce ingredients 




WHAT TO DO 

Meatballs 

PREP

Season your ground meat-I use black pepper and Worcester sauce and let it sit for about 30 minutes. 

1) Mix egg and milk together.

Egg and milk 


2) Add breadcrumbs and onioin and mix well.

Breadcrumbs and onioin  added 




3) Add ground beef (turkey,  lamb, soy etc) and form a firm mixture.

Meat mixture 




4) Form balls, approximately 1 inch (2.5cm) in diameter. This recipe gives approximately 24 meatballs this size. Of course you can make them larger or smaller if you so desire.

Meatballs formed


5) Place on baking sheet and bake at 400 F (205 C) for 15 minutes or until cooked all the way through. 

Sauce

6) In a saucepan heat garlic and butter then add ketchup, soy sauce and honey. Allow to simmer on low heat for about 10 minutes.

Sauce


Serve Meatballs with sauce either on the side or coated.

Meatballs with sauce on the side 



Meatballs glazed with sauce 



The original recipe(linked above) makes more meatballs than stated. My mother also finds the amount of breadcrumbs recommend isn’t quite enough to make a firm meatball. She also recommends using more honey than listed. For me I halved the amount of ground beef but had to tweak it in a few other places. The take home message is be careful if you plan to use the original recipe.

These Meatballs are always a hit. The meatballs themselves are firm but moist and flavourful. The sauce is has complex flavours but is super easy and affordable to concoct. The salty soy sauce , the sweetness of the honey and the tang from the ketchup make give a unique taste combination sure to impress your guests.

Definitely try this one out guys and have an awesome day.

Christmas Dessert-Apricot Ginger Chocolates

17 Dec

BLOG-Mas DAY 17

Hello. It is Blogmas day 17 if you can belive that already. Today I bring an easy recipe for your Christmas dessert. Chocolates. These chocolates are filled with a ginger spiced apricot filling giving them that festive twist.

WHAT YOU NEED 

I am not putting specific measurements because it is all dependent on the number of chocolates you make,  their size and how much ginger you like. My mold makes 12 chocolatesapproximately 1 inch across)

1) Chocolate -either candy melts, chocolate chips or chocolate blocks. 

2) Apricot Jam/jelly -you can use a different flabout if you wish

3)Ground ginger

4) Silicone chocolate mold– You can use any mold but the silicone ones make it way easier to remove. WAYYY easier.

Ingredients 

WHAT TO DO 

1) Melt your chocolate and spread it thinly onto the inside of the mold. It should be thick enough to completely cover the top of the chocolate but thin enough to allow room for your filling.

Melted chocolate 



Spread into molds




2) Place in refrigerator and let it harden. It takes approximately 15 minutes but I left mine for 30 minutes.

3) Mix your ginger into the apricot jam.

Ginger and jam




4) Place small amount of jam into mold. Ensure the jam does not reach the level of the to of the mold. If it does it is too full. (I made this mistake)

(OVER) Filled molds




5) Cover the top of the mold with more melted chocolate. The top should be level. If the mold was overstuffed it will be domed and not smooth.

6) Refrigerate for at least 15 minutes. 

7) Remove chocolates from mold. I decorated mine with spray on gold colouring, you can add whatever you want e.g. lustre dust or splatter different coloured candy melts.

Finished chocolates




This recipe is very straightforward and fairly quick which makes it a great last minute dessert idea. The entire process takes about 40 minutes including the time to harden. You can make multiple batches in just one evening.

Inside of chocolate 




 Chocolate and apricot always go beautifully together, (chocolate and everything go beautifully together ) and the ginger adds just a touch of spice and depth to the flavour.

Be sure to try this out and have an awesome day!

FESTIVE DRINK -Hot (Chocolate) Shot

15 Dec

BLOG-Mas DAY 15

It’s the 15th day of Blogmas and we’re rounding out the Christmas drinks with a chocolate shot. 

WHAT YOU NEED 

1) Vodka-Regular or flavoured; this one happens to be chocolate flavored because it happened to be on sale but a marshmallow or vanilla flavored one would work too. 

2) Chocolate milk– Or chocolate almond/cashew/soy milk.

3) Mini Marshmallows – for topping.

4) Brown sugar– For the rim

5) Shot glass.



The ingredients 


WHAT TO DO 




1) Rim glass with using simple syrup (white sugar dissolved into water) then coat with brown sugar.

Glass rimmed with sugar



2) Pour shot glass 2/3 way with chocolate milk.

Milk



3) Fill remainder of glass with vodka and top with 3 mini marshmallows.

Vodka and marshmallows


4) Toast marshmallows- I used a long handled lighter. Be sure to let the flame touch the Marshmallows but not the shot itself (unless you want it flaming!)

Toasted marshmallows



Finished shot




The toasted marshmallows smell so good  (it’s fine with untoasted marshmallows as well). The rich chocolate flavour goes smoothly with the vodka. This a great little drink to get your guests in a party mood and it looks like hard work but is so easy and quick to do.

Thank you for reading and have an awesome day.

FESTIVE DRINK -Spiced Apple Rum Punch

14 Dec

BLOG-Mas DAY 14

On the 14th day of Blogmas we continue with festive drinks. This one is a punch with rum as the base along with apple and spices

.
WHAT YOU NEED
 

1) Brown rum– 16floz/500mL

2) Apple juice-32floz/1L

3) 1 large apple -or more if you like.

4) 2tbsp ground Cinnamon -or stick

5) 1 fruit teabag -I used a redfruits tea, you can use apricot, peach etc.

6) A punch bowl– I have none so I used a mixing bowl  (:

7) Glasses 

8) Yellow or orange sugar for rim.


Rum and apple juice



Sugar, apple, cinnamon, glass and bowl




WHAT TO DO 

PART 1- Prep the glass (es)

1) Choose a wide mouthed glass for easy filling with spoon.

2) Coat rim of glass with simple syrup  (white sugar dissolved in small amount of water) 

3)Coat rim with sugar– you can use orange or yellow  or even brown sugar. If you don’t have a specific colour, you can make it yourself using a bit of food dye and white sugar.

Syrup and sugar


Decorated rim

PART 2- “Spice the Rum”

1) Pour rum into microwave safe bowl or place in saucepan over low heat.

2) Add cinnamon-as much as you wish depending on how spiced you want it.


Rum and cinnamon 


3) Add apple slices and teabag

Added ingredients 


4) Heat for 3 minutes in microwave or simmer until apple slices are softened .

5) Remove and allow to cool for a few minutes . 


PART 3- Mix and garnish 

6) Pour apple juice into punch bowl adding cooled rum concoction to it and stirring to mix.

7) Cut an apple slice into quarters then make a slit wide enough to sit snug onto the edge of the glass.

8) Fill with punch and drink ! 


Finished drink




This drink is warm and comforting, the apple blends with the rum and the cinnamon and teabag add that extra flavour making it taste like no other rum punch you’ve ever had.

This is an ideal drink to serve at a party because its a real money saver. The priciest thing is the one or two bottles of rum you’ll use (depending on the size of your guest list or your penchant for rum!)

I also think this kind of punch could work well with cranberry or grape juice. What other spices and flavours would you add?

Thanks for reading, remember to always drink responsibly and have an awesome day ! 

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