Tag Archives: cranberries

Blogmas Bonus- Cranberry Scones

25 Dec

Blogmas Bonus – Cranberry Scones

Hello and Merry Christmas to all who celebrate it and Happy Holidays to everyone.

Back in November when I was meticulously planning each and every Blogmas post, I asked my sister to do a guest post on something sweet and easy to make. I told her what daybI was thinking of putting it up and told her to get back to me.

Well she did. Yesterday. But I digress. Better late than never.

This recipe is taken from our favourite online baker Stephanie fron Joy of Baking (I have referenced her more than a few times)

Since this is Kristine’s post I will present it the way she did.

Ingredients

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2 cups of flour
1/3 cup of white sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup of unsalted butter
2/3 cup of fresh cranberries
2/3 cup of milk

She left out the candied fruit and the almonds listed in the original recipe.

Instructions

Preheat oven to 400F (200C) and butter or line a baking sheet with parchment paper.

Whisk dry ingredients then cut butter in. Use a pastey blender of you have one if not use forks or knives creating course crumbs.

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Add the cranberries and gently mix

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Add milk and stir careful not to overmix

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On a floured surface knead dough four times then form a circle about 7 inches (18 cm) in diameter.

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Cut it into 8 triangles and brush top with milk.

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Bake for 20 minutes or until crust is brown.

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My sister gave these to some of her cowokers for Christmas. They make great gifts or a light dessert to have with coffee after all the heavy Christmas dinner.

Enjoy and have an awesome day!

FESTIVE DRINK- Red Cocktail 

14 Dec

BLOG-Mas DAY 13

Hello and welcome to Day 13 of Blogmas. Today I bring you a festive red cocktail that’s great for a Christmas soiree.

WHAT YOU NEED

(This makes one 12 oz/400mL drink)

1) 1 cup/250mL of wine – A sweet Blush or Rose works best.

2) 1/2 cup/125mL cranberry juice -or any other redberry juice.

3) 2 tbsp/30mL grenadine syrup

4) Wine glass (12 oz or bigger)

Grendine syrup, wine and cranberry juice


5) Red maraschino cherries 

6) Dried cranberries (for garnishing )

7) Red sugar (for rim)

8) Toothpick (for garnish)

  Red sugar, dried cranberries ,  red maraschino cherries


WHAT TO DO 

1) Rim the glass with the coloured sugar– you can use simple syrup(sugar dissolved into small amount of water) or  a bit of water to moisten the glass. Then dip it into your sugar. If you’re like me and don’t have red or pink sugar you can make your own, I did this in my 10 Baking hacks post.

Syrup and sugar


Rim in syrup 


Rim in sugar


2) Add 2 or 3 cherries along with their syrup to the bottom of the glass.


Cherries in glass


3) Add wine and juice to glass.


4) Skewer a few dried cranberries along with a maraschino cherry and place on top.

Completed cocktail
And there it is! A cheerful holiday drink. A sweeter wine pairs well with the cranberry juice which is a bit sharp and the syrup adds more sweetness as well as some substance to the drink. The sugar and garnish make it look festive.
Enjoy! and have an awesome day!

 DIY GIFT- Christmas Bark

8 Dec

BLOG-Mas Day 8

Welcome to Day 8 of Blogmas and welcome back to DIYS . This is one in a series of edible DIY gifts , if that’s your thing. As with crafty DIYS ,  sometimes baking your own gifts can be more costly and definitely time consuming BUT if  you are savvy and do it in bulk it can turn out more budget friendly and of course it is made with loads of love.

Today’s DIY is Christmas Bark which is essentially chocolate filled with many things and broken into shards of deliciousness. Please stay tuned…

Ingredients 

WHAT YOU NEED 

1) Chocolate – I chose Cadbury milk chocolate .  You can use chocolate chips or candy melts as well, I personally find candy melts a bit too sweet in large amounts hence my choice of regular eating chocolate.

2) More chocolate – To compliment your main chocolate . I chose white candy melts but you can use any colour or type of chocolate you wish. I think peanut butter chips(like chocolate chips but out of peanut butter)  would go well with this.

3) Stuff– What I mean is, miscellaneous morsels such as dried fruit, nuts, candies etc. I used a trail mix I had containing dried cranberries, salted cashews, almonds and dark chocolate chips.

4) Wax/Parchment paper– To line the container you use.

5) Pan/Cookie Sheet– Alternately you can use a silicone mat.

WHAT TO DO

Line your sheet ahead of time and clear some space in the refrigerator . 

1) Melt the chocolate in microwave in 30 second bursts  (or use double boiler technique )

Melted chocolate 

2) Spread milk chocolate onto sheet.

Chocolate spread

3) Add white chocolate  (or other colours ) in marble fashion . 

White chocolate added

4) Press in additions (nuts, candies etc) throughout chocolate . 

Add “stuff ”

5) Refrigerate and let harden-I left mine overnight . 

Hardened bark

6) Using hands or long sharp knife, break into shards.

Broken up bark




7) Wrap and gift!

Wrapped in wax paper

The bark tasted delicious ,  the contrast of the very sweet cranberries with the salty cashews and the mild cocoa flavour from the milk chocolate is a winning combo.

This is a cute gift. It’s great as a stocking stuffer or for a large group of persons e.g coworkers. The cost varies depending on the chocolate you use and what kind of toppings you add but no doubt it can be a fairly economical gift.

Be sure to try this one out and have an awesome day!

Homemade Cranberry Sauce

13 Dec

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I made some Cranberry Sauce. Better quality than the canned stuff but cheaper than the fancy stuff. The recipe is originally posted on Food Amino. Just click the link to view. Enjoy!

Check out this post on Food: http://aminoapps.com/p/lypci

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