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Tag Archives: marshmallows

Cozy Christmas  Breakfast 

24 Dec

BLOG-Mas DAY 24!

I feel like breakfast at Christmas time should be a little special and these two recipes are bound to be. The first recipe is Cinnamon pancakes with Blackberry syrup and paired with a spicy hot cocoa. 

WHAT YOU NEED 

Pancakes 

1) 1 1/3 cups (135g)Pancake mix 

2) 1 tbsp cinnamon

3) 1 cup Blackberries  Any type of berries will do. I chose blackberries because they were the cheapest st the supermarket. 

4) 1/2 cup (48g)  White sugar 


Ingredients 


WHAT TO DO 

Pancakes 

1) Add cinnamon to pancake mix and stir in. 

Add cinnamon 

Mix in cinnamon 

2) Add water and mix well. 

Batter

3) Heat skillet and make pancakes to desired size. 

Cook pancakes 

Stack





Syrup

4) Place blackberries, sugar and teabag into a skillet or saucepan.

Ingredients in skillet 

5) Add  water and bring to a boil.

Boil





6) Adjust to a simmer until syrupy in consistency 

Syrup 

7) Pour over pancakes. 

Pancakes with syrup 




Spicy hot cocoa 

WHAT YOU NEED 

(Makes one 16 oz(475mL) cup )


1) 1/4 cup(56g) Chocolate morsels /chips

2) Cocoa powder  (unsweetened )

3) 1 tbsp of White sugar 

4) pinch of Salt

5)2 cups (16floz )of milk

6) 1/4 tsp Cayenne pepper 


Cocoa ingredients 


WHAT TO DO 

1) Place all the dry ingredients including the chocolate morsels into a saucepan and mix until chocolate has melted.

Ingredients in saucepan 


2) Add milk and let simmer 

Cocoa in pan

3) Pour into cup and top with marshmallows and pepper 

Finished cocoa 

Your breakfast is ready to serve! 

Finished breakfast 

This is a delicious cute breakfast.  The cinnamon adds a festive feel to the pancakes and the fruit based syrup gives it a more complex grown up flavour.

The hot cocoa is rich and decedent and the pepper adds a most unexpected  dimension. It gives a slow smokey burn that somehow goes beautifully with the chocolate  (because what doesn’t go beautifully with chocolate? )

Definitely try this one out and have an awesome day !

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FESTIVE DRINK -Hot (Chocolate) Shot

15 Dec

BLOG-Mas DAY 15

It’s the 15th day of Blogmas and we’re rounding out the Christmas drinks with a chocolate shot. 

WHAT YOU NEED 

1) Vodka-Regular or flavoured; this one happens to be chocolate flavored because it happened to be on sale but a marshmallow or vanilla flavored one would work too. 

2) Chocolate milk– Or chocolate almond/cashew/soy milk.

3) Mini Marshmallows – for topping.

4) Brown sugar– For the rim

5) Shot glass.



The ingredients 


WHAT TO DO 




1) Rim glass with using simple syrup (white sugar dissolved into water) then coat with brown sugar.

Glass rimmed with sugar



2) Pour shot glass 2/3 way with chocolate milk.

Milk



3) Fill remainder of glass with vodka and top with 3 mini marshmallows.

Vodka and marshmallows


4) Toast marshmallows- I used a long handled lighter. Be sure to let the flame touch the Marshmallows but not the shot itself (unless you want it flaming!)

Toasted marshmallows



Finished shot




The toasted marshmallows smell so good  (it’s fine with untoasted marshmallows as well). The rich chocolate flavour goes smoothly with the vodka. This a great little drink to get your guests in a party mood and it looks like hard work but is so easy and quick to do.

Thank you for reading and have an awesome day.

Salted Caramel Popcorn Balls

23 Oct

Hello
Do you say kaa-rahh-mell or kar-muhl ? Either way, this sugary dessert item has recently regained popularity in combination with salt. I love sweet and salty, in fact I often crave it. I find it calms 2 beasts in one shot, it achieves true satisfaction. Yummm…

Righto. My sister loves popcorn quite a bit. She especially loves adding flavours to it; white cheddar, sour cream, chocolate and so on. A couple of years ago, I received a photo from her via whatsapp. It was a plastic crate not unlike those cupcakes and muffins are sold in, but this one housed popcorn balls. They were massive, covered in drizzled chocolate both dark and white and topped with the tiniest chocolate wafers (think super mini candy melts). They looked delicious. And they were expensive. I mean like unreasonably so.  Needless to say she never bought them. Since then I kept telling myself I should have a go at making popcorn balls. And that day finally came.

Like so many things I make , I initially wing it. I don’t look up recipes BEFORE I attempt something,  that’s not hardcore. So this is my way of making popcorn balls and I am well aware that there may be far more effective ways but this one was fairly simple and very affordable so keep on reading.

In this recipe I use marshmallow as the binding ingredient similarly to making a rice crispy treat and I also make my own caramel to top them with.

WHAT YOU NEED

1) Popcorn  (plain, air popped)- 4 cups (popped)

2) Marshmallows- 1 cup

3) Granulated sugar-1 cip

4) Heavy cream/evaporated milk- 1/3 cup

5) Salt (preferably large crystals)

6) Spices- I used cinnamon, nutmeg and pumpkin spice ( why not)

6.5) Patience
WHAT TO DO 

1) Pop popcorn and set aside.

Air popped popcorn 




2) Dissolve sugar in approximately 1/2 cup water and bring to a boil in a saucepan then add milk/cream and allow to boil for a few more mintes. – It won’t be as dark or as thick when you first make it. It needs time to cool.
Note : My caramel measurements were fairly arbitrary as I was experimenting,  however you may vary your measurements depending on how thick or how runny you want your caramel. You can also just melt down caramel candy 🙂

Evaporated milk and granulated sugar 


Bring sugar to a boil



Completed caramel




3) Melt Marshmallows in microwave in 15 second intervals until soft and goopy. 

Marshmallows,  salt and spices 

4) Combine marshmallow, popcorn and spices together.

Mixture of ingredients 




5) Let the mixture sit for approximately 30 minutes. (Trust me it saves you a few grey hairs) The marshmallow begins to set up a but and the mixture is way easier to handle cimparted with when it’s very warm and the marshmallow is stringy and sticks to everything. 

6) Mold into balls the size you desire and let firm up for a few hours (at least 2) in the fridge.

Popcorn balls
7) Once firm, take caramel mixture and Drizzle over the balls. Sprinkle with a small amount of salt. Let firm up overnight.

 

Finished product 




These were moorish. This recipe made eight balls approximately 3 inches diameter. Popcorn is extremely inexpensive and the remainder of ingredients are likely found in your cupboard making this an affordable treat for a movie night or other get together. The caramel combined with salt creates a complex flavour that foodies will love but is so tasty that everyone else will adore.

I hope you try these out and habe an awesome day!

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