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Tag Archives: Pineapple

Faded Summer Backyard Bop

19 Sep

IT’S STILL SUMMER! Fight me. Lol

Welcome to the beginning of the end of another beautiful summer where the intense bright heat begins to give way to mellow humid evenings.

These are some pictures from a relaxed summer evening spent with friends.

Get your guests warmed up with a fresh cocktail.

This one is a fizzy gin and prosecco mixture. I added a bit of the rhubarb and ginger gin liquor and topped it off with prosecco to create a light bubbly yet intoxicating drink.

Add a decorative touch

I pulled a few flowers from a larger arrangement and put them in this large mason jar to add a little natural, simple decor.

Fresh, delicious eats

An important part of any gathering apart from the people and the cocktails is of course the food. Pictured here are :

Pasta pots; orecchiete pasta (so named because they are shaped like ears), cheddar cheese and pasta sauce mixed and baked into ramekins.

Peach and arugula salad: Mixed arugula and other lettuce, sliced peaches with crumbled feta and a lemon honey dressing.

Chicken fruit skewers: Sauteed chicken breast alternated with red plums and pineapple on skewers grilled to perfection.

We also had mini burgers served in pittettes (mini pita pockets) and batter fried eggplant.

The evening started off balmy with bugs and ended cool, and relaxed. Enjoy the last days of your summer and have a great day.

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Pineapple Pops

27 Aug


Hello. Today I bring a recipe that I think is fun and different…pineapple pops. The idea for this recipe came from my sister’s last birthday when I suggested she serve some pineapple slices. She didn’t end up doing that (she never listens to me) so I decided to try it out myself.

This recipe takes the delicious tropical fruit pineapple and adds a spicy, tangy flavor making it a great treat. For anyone familiar with Trindadian cuisine you will find this recipe similar to that used to make pineapple chow but served in a different way.
WHAT YOU NEED

1) A pineapple (mine was fairly small) cut into slices

2) Lime juice -I used half of a medium sized lime

3) Red pepper– I used a scotch bonnet (habanero) pepper

4) Spices– I used salt and black pepper. You can also add cilantro or shadow Beni.

5) Cake pop sticks (or popsicle sticks)

WHAT TO DO

1) Cut the pineapple into preferred size and place in a bowl

2) Squeeze juice of the lime over the pineapple.

3) Add black pepper and salt.

4) Add red pepper and any other flavourings.

5) Stir ingredients and refrigerate for at least 30 minutes. I left mine overnight. You can take it out intermittently and stir and add a bit of water.

6) Once your pineapple is well seasoned add the sticks to the slices.

And you’re ready to serve!

For hygiene purposes you can cover your pops.

Like this!

Or this!
This is an awesome party snack. It takes something familiar and gives it an unusual twist. The sweetness of the pineapple melds together with the spiciness and acid. The salt brings out all the flavours and enriches the juciness of the pineapple.

Have an awesome day!

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